BEEF BIRRIA TACOS

TAKE ME TO THE RECIPE!

[{"selector":"#anim-c69f5c1c-8fb6-4c49-bbea-5e839e43ed2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] MAKE THE GUAJILLO SAUCE AND RESERVE 3/4 CUP FOR DIPPING. GET THE RECIPE!

[{"selector":"#anim-ea89feec-6d62-4632-87a0-b75a16b9d23c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP AND SLOW COOK THE BEEF GET THE RECIPE!

[{"selector":"#anim-ac69265c-8237-4607-91ec-ba1104f5828d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.824728004951647%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RESERVE THE FAT Learn more

[{"selector":"#anim-0d197f55-1246-47c9-ade5-090e54428ce9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.647058781085171%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] SHRED THE BEEF GET THE RECIPE!

[{"selector":"#anim-9fe5a6e8-0cc6-49a7-a04f-c83fee35ee82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.6911764446708%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] READY A HOT PAN AND DIP THE TORTILLLAS GET THE RECIPE!

[{"selector":"#anim-0884244e-7146-411e-83d4-e80b3ce9df20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.028154569250345%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ASSEMBLE AND CRISP UP THE BIRRIA TACOS GET THE RECIPE!

BEEF BIRRIA TACOS

SERVE AND ENJOY!

www.TheAnthonyKitchen.com