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    Home · Recipes · Fall · Apple Cinnamon Muffins

    September 5, 2020

    Apple Cinnamon Muffins

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    If the start of fall has got you craving all flavors warm and cozy, Apple Cinnamon Muffins are sure to satisfy those seasonal hankerings. These muffins bake up fluffy and tender and are speckled with notes of cinnamon and flavorful bits of apple. It comes topped off with a buttery cinnamon-sugar dressing, and makes for one seriously irresistible breakfast treat!

    An apple cinnamon muffin with a cinnamon stick beside it and sliced apples in the background.   

    They're are just as great for savoring on crisp, fall, slow-moving mornings as they are for a make-ahead, kid-friendly breakfast on-the-go any time of year! 

    If you're looking for more apple recipes to try this fall, try this scrumptious Apple Crumble Cake next!

    HOW TO MAKE APPLE CINNAMON MUFFINS

    1. Mix Dry Ingredients - Mix together flour, baking powder, salt, and cinnamon in a medium-sized mixing bowl.
    2. Mix Wet Ingredients - Mix together brown sugar, eggs, milk, and vanilla in a large mixing bowl. Add the melted butter and mix again until well blended.
    3. Add Dry Ingredients to Wet Ingredients - Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix the batter!
    4. Add Apples - Toss peeled and diced apples with 2 tablespoons of flour and then fold them into the muffin batter.
    5. Scoop and Bake - Have ready a 12-cup muffin tin lined with muffin liners and spritzed with nonstick cooking spray. Fill the muffin cavities about two-thirds of the way full and bake the Apple Cinnamon Muffins at 425°F for about 15 minutes! Allow to cool slightly.
    6. Dip and Roll - Melt down a ½ cup of butter and transfer the melted butter to a small bowl. Prep another small bowl with granulated sugar, cinnamon, and a pinch of salt. Dip the top of each muffin in the butter and then roll in the cinnamon-sugar mixture to generously coat the top.

    HOW DO I KNOW WHEN MY MUFFINS ARE DONE?

    You can tell when your Apple Cinnamon Muffins are done by gently poking them in the center. If they slowly spring back, they're ready! If they stay indented, continue baking for 2 or so more minutes.

    You could also use a toothpick or cake tester to determine if they're ready. The toothpick should come out moist, but not coated with damp batter. A few crumbs clinging to the toothpick is fine.

    Apple cinnamon muffins with a cinnamon stick beside it and sliced apples in the background.

     
     

    APPLE CINNAMON MUFFIN INGREDIENTS

    • Apples | The recommended apples for making Apple Cinnamon Muffins are Golden Delicious. They are a softer apple variety and perfect for baking recipes that don't require a lot of time in the oven.
    • Flour | Only use all-purpose flour for this recipe.
    • Brown Sugar | This muffin batter recipe was developed using light brown sugar, but if you only have dark brown sugar on hand, feel free to use it here!
    • Granulated Sugar | You'll need granulated sugar for the cinnamon-sugar topping!
    • Unsalted Butter | We highly recommend using unsalted butter as it will give you complete control over your sodium levels and flavor. 
    • Baking Powder | Be sure not to confuse baking powder with baking soda! Only baking powder should be used for this Apple Cinnamon Muffin Recipe.
    • Milk | Whole milk is best, but if you only have 2% milk, it can be used in this recipe.
    • Salt
    • Cinnamon
    • Eggs

    Apple Cinnamon Muffins with a cinnamon sugar topping.

    WHICH APPLES ARE BEST FOR MAKING MUFFINS?

    Many baking recipes call for firm, tart apples. This is not the case with Apple Cinnamon Muffins. For muffins, which are only going to spend 15-18 minutes in the oven, you want to use a softer variety of apples so they can soften up while baking! Golden Delicious or Red Delicious apples are perfect for this recipe.

    A close up shot of an Apple Cinnamon Muffin with a bite taken out of it on a white plate.

    MORE MUFFIN RECIPES TO TRY!

    • Easy Pumpkin Muffins
    • Banana Oatmeal Muffins
    • Cinnamon Chocolate Chip Muffins

    TIPS FOR MAKING THE BEST APPLE MUFFINS!

    • Use the right apples! These muffins are not in the oven for a long period of time. Crisp apples are not what you want for these muffins. A softer apple variety really is best! I recommend Golden Delicious apples.
    • Toss your apples in flour before adding them to the batter. This will keep them from sinking to the bottom.
    • Don’t forget to preheat the oven ahead of time!
    • Do not deviate from recipe measurements.
    • Use parchment paper muffin liners, along with cooking spray to ensure easy muffin release!
    • Take care not to overmix the batter — this will make your muffins tough.
    • If you have an ice cream scoop with a trigger handle, it’s perfect for portioning muffin batter!
    • Don’t overfill the pan -- these Apple Cinnamon Muffins have quite a bit of rise to them -- only fill the muffin cavities ⅔s of the way full.

    Apple Cinnamon Muffin with a bite taken out of it on a white plate.

    5 MORE APPLE RECIPES YOU’LL LOVE

    • Apple Strudel
    • Apple Crisp Pie
    • Apple Pudding Cake
    • Applesauce Banana Bread
    • Cream Cheese Caramel Apple Dip
    5 from 1 vote
    An apple cinnamon muffin with a cinnamon stick beside it and sliced apples in the background.
    Print
    Apple Cinnamon Muffins
    Prep Time
    25 mins
    Cook Time
    15 mins
    Total Time
    40 mins
     

    Apple Cinnamon Muffins are sure to satisfy all fall cravings! They are speckled cinnamon, flavorful bits of apple, with a buttery cinnamon-sugar topping.

    Course: Breakfast
    Cuisine: American
    Keyword: Apple Cinnamon Muffins
    Servings: 16
    Calories: 288 kcal
    Author: Kelly Anthony
    Ingredients
    FOR THE APPLE MUFFINS:
    • 1 ¾ cup + 2 tablespoons all-purpose flour, separated
    • 2 ½ teaspoon baking powder
    • 1 teaspoon fine sea salt
    • 1 teaspoon ground cinnamon
    • ⅔ cup light brown sugar, lightly packed
    • 2 large eggs
    • 1 cup whole milk
    • 1 teaspoon pure vanilla extract
    • 6 tablespoons unsalted butter, melted
    • 2 cups finely diced apple, from a peeled Golden Delicious or yellow apple
    FOR THE TOPPING:
    • ½ cup unsalted butter, melted
    • ¾ cup granulated sugar
    • 2 teaspoons ground cinnamon
    Instructions
    1. Preheat the oven to 425° and have ready a greased, 12-cup muffin tin lined with muffin liners. 

    2. In a medium-sized mixing bowl whisk together 1 ¾ cup flour, baking powder, fine sea salt, and cinnamon. 

    3. In a large mixing bowl, whisk together brown sugar, eggs, milk, and vanilla. Whisk in melted butter. With a sturdy spoon, stir in dry ingredients just until the batter comes together. Do not overmix.

    4. Toss the diced apples in the remaining 2 tablespoons of flour, add to batter, and gently to combine. 

    5. Fill the muffin liners ¾ of the way full and top each with a scant tablespoon of the crumble. Bake for 15 minutes. Allow to cool slightly.

    FOR THE TOPPING:
    1. Transfer the melted butter to a small bowl and mix together the sugar, cinnamon, and a pinch of salt.

    2. Dip the top of the warm apple muffins in the butter and roll in the cinnamon-sugar to generously coat. Serve and enjoy!

    Recipe Video

    Recipe Notes

    If you have leftover batter, reserve and add to muffin tin once the first batch of muffins has finished baking and the tin has cooled slightly.

    Consider using parchment paper muffin liners. If you don't have this kind, it's best to spray the muffin liners and the pan with cooking spray before adding the batter.

    Makes 14-16 muffins.

    Nutrition Facts
    Apple Cinnamon Muffins
    Amount Per Serving
    Calories 288 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Cholesterol 49mg16%
    Sodium 165mg7%
    Potassium 149mg4%
    Carbohydrates 43g14%
    Fiber 1g4%
    Sugar 21g23%
    Protein 4g8%
    Vitamin A 371IU7%
    Vitamin C 1mg1%
    Calcium 67mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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