It’s pretty tough to go wrong with a cream cheese party dip, but add marinated artichokes and fresh jalapeños? You really can’t go wrong. If you’re looking for an insanely delicious, creamy Artichoke Jalapeño Dip to serve at your next gathering, look no further because dips do not get any better (or easier) than this one.
This Artichoke Jalapeño Dip is the perfect combination of savory and spicy and features flavorful marinated artichokes, minced jalapenõs, and freshly grated Parmesan cheese.
This is a sponsored post brought to you by Reese Specialty Foods. The opinions are completely my own based on my experience.
If you’re looking for more yummy jalapeno recipes to try, bookmark our easy, Oven-Baked Jalapeno Poppers for next time!
When it comes to holidays and large gatherings, we could all use a few more dishes that are not only quick and easy to make, but best of all, make-ahead. Lucky for us, this Artichoke Jalapeño Dip is all of the above — easy, quick, and make-ahead. You’ll find the assembly a cinch, and the fact that you can make it up to three days in advance a major time-saver come the day of your party.
Artichoke Jalapeño Dip is a creamy dip, tangy and just a lit-tle bit spicy. It’s a versatile and can be dressed up or dressed down for just about any occasion, but I especially love it for the holidays, and shortly, we’ll preview an elegant holiday dinner menu featuring this very Artichoke Jalapeño Dip! However, it could also be served year-round at casual affairs and would make a killer starter at any game day event.
THE BEST ARTICHOKES MAKE THE BEST DIP
This dip is so easy to make and full of flavor thanks mostly to the star of the show — marinated artichoke hearts. Have you ever tried to harvest the choke (a.k.a. the heart) of an artichoke? Have you ever tried to do it 7 times in a row…before a party? Oy. When it comes to harvesting artichoke hearts, Reese’s carves into only non-GMO project verified artichokes and does all the hard work for us. This ready-made ingredient makes our prep work for this recipe beyond simple. I’ll have more of that, please.
Reese Marinated Artichokes are an extremely versatile ingredient and can be used in all different types of dishes, but I have to say, I think you’ll like them best in this creamy Artichoke Jalapeño Dip. The artichokes are marinated in a mixture of oil, vinegar, salt, and spices that makes them uber flavorful. They add a bright acidic note to the dip that keeps you and your guests coming back for more.
HOW TO MAKE ARTICHOKE JALAPENO DIP
Artichoke Jalapeño Dip is seriously easy to make, requires very little prep work, and you’re looking at less than 15 minutes for total assembly time.
QUICK RECIPE OVERVIEW
- Mix cream cheese, sour cream, mayonnaise, and lemon juice in a bowl with a handheld mixer until smooth.
- Add Parmesan, Reese’s Artichoke Hearts, jalapeños, and garlic.
- Stir to combine.
It begins with a mix of softened cream cheese, sour cream, and mayonnaise. The cream cheese adds body to the dip and also a nice tang in addition to the sour cream. The addition of mayonnaise ensures a smooth and creamy base for your dip.
The next main components for our Artichoke and Jalapeño Dip (as you might have suspected) are marinated artichokes and fresh jalapeños. Then, for an extra boost in flavor and added savoriness, Parmesan cheese goes in, followed by the addition of freshly squeezed lemon juice. The lemon juice brightens up the dip, rounding out the flavors nicely.
When it all comes together, it’s an addictive dip, that you and your guests will find entirely delicious.
WHAT TO SERVE ARTICHOKE JALAPENO DIP WITH
You can serve Artichoke Jalapeño Dip with a number of different items:
- Strips of Bell Pepper
- Carrot Sticks
- Celery Sticks
- Toast Points
- Crackers
- Tortilla Chips
This dip would be gorgeous on a crudité platter with strips of red and green bell peppers, carrots, and celery. You could also turn it into an elegant canapé by serving it atop toasted slices of crunchy baguette bread with a garnish of thinly sliced fresh jalapeño. But, my favorite way to serve Artichoke Jalapeño Dip is about as simple as it gets — alongside a bowl of thin, crispy tortilla chips.
5 MORE DIP RECIPES YOU’LL LOVE
- Easy Bacon Cheddar Ranch Dip is a total crowd-pleaser that comes together quickly and can be served with vegetables or potato chips.
- Lox Spread is a flavorful cream cheese dip featuring smoked salmon and capers. It’s perfect for brunches and cocktail parties!
- Dill Dip is a classic party dip that is fresh, tangy and full of flavor thanks to the simple additions of spices and herbs. The best part? It comes together in just 5 minutes. Whether you serve it on a vegetable platter or alongside potato chips, you can rest assured — the crowd will be sending droves of compliments your way.
- Cheesy Spinach and Artichoke Dip is cheesy baked dip that keeps guests coming back for more!
- Caramelized Onion Dip with Bacon is a cream cheese and sour cream based dip with crispy bacon and sweet onions.
This dip can be dressed up or dressed down for any type of party. With special ingredients like Reese Marinated Artichokes, freshly minced jalapeños and grated parmesan cheese, this easy appetizer is perfect for any holiday or football party!
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 (12 ounce) jar Reese Marinated Artichoke Hearts, drained and roughly chopped
- 3 jalapenos, seeded and minced
- 1 clove of garlic, minced
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Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
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Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
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Serve right away or store in the refrigerator for 3 days.
Makes 2 1/2 - 3 cups of dip.
Serve with tortilla chips, crackers, vegetables, or toast points.
I loooove jalapenos so this dip is calling my name! This is so perfect for a party!
Sounds perfect for a party! Bet it’s yummy served warm as well.
Love love love artichokes. I’m going to pin this for later in the season when I have a party coming up.
I love artichoke and spinach dip and I am loving the kick that jalapeño can bring to that! So clever.
Thanks, Jori! It’s really SOOOO good! 🙂
I can’t have enough artichoke recipe this year and your white dip is the real kicker. Perfect for my New Year’s Eve buffet.
We have a bbq to go to this weekend and this is what I am making for my side. I might have to double the batch though cause my family and friends will love this!
OMG, artichoke and jalapeno? Yum. Especially in a cream cheese dip! This appetizer looks fabulous and I can’t wait to take it to my next party!
I love experimenting with mixing sweet and savory, and the results are never the same. I am sure this dip won’t disappoint because it looks amazing!
My next party plan option. Love to have this dip with various crunchies.
Now this is my kind of dip! It looks so creamy and I love that hit of spice from the jalapeno! Can’t wait to try it!
Artichoke hearts has become my favorite food here recently!! And I love that you added them and jalapenos to this dip! This is the perfect appetizer recipe! Can’t wait to try this one!
I’m always on the lookout for a dip for tailgating and summer parties, and this one will definitely fit the bill! I’m so used to seeing spinach artichoke dip, so I love that you mix this one up with jalapenos.
The boys in our family are absolutely nuts over artichokes. We’re having our summer fish fry next week and this would be a great dip to go along with all of the other goodies we’re serving. And they are all heat lovers — yep the spicier the better. I’ll definitely be putting in the jalapeños.
This looks waaaaay creamier than any artichoke dip I’ve ever made – and to give a kick of spice sounds awesome to me!
We’d love to put those succulent artichokes on a pizza 😉 , but the next good thing would be this dip! It would be a hit at any party. Love the mild spiciness from the jalapenos!
I cannot go through summer without dip and chips. Something so refreshing about cold sour cream, cream cheese, and mayo that makes it the perfect side to brats and burgers.
I love marinated artichokes…I put them over salads and on top of pizzas but I have to try this dip! It looks and sounds absolutely delish!
Summers are bearable only with salads and Dips! Trust me, the more the merrier! Loved the combo of artichokes and the jalapenos. Deliciously creamy and coats beautifully on carrot sticks or tortilla chips. PS – Loved the appetizer Party Menu Idea!
I’ve never tried marinated artichokes before, but it sounds delicious. Especially in this dip! If I can find them in the stores, I’m making this asap.
I have been OBSESSED with jalapenos over the summer. I love this dip because you don’t need to turn on the oven. A definite plus in this weather!!
I don’t cook with artichokes nearly enough. I love jalapeños and this dip looks fantastic.
No, you can’t go wrong with a cheesy dip! This is coming just in time for Game Day season! Would probably eat the whole serving myself!
I love artichoke dip and the combo with the jalapenos sounds so good!
This dip looks amazing! It would be perfect for the next dinner party we’ll have at our space!! Thanks <3
This is one of my favorite dips! Yum!
You cannot imagine! I have a jar of marinated artichoke that left after some school project of my son. It has been on the shelf for 6 months, and I had no idea of what to make. I am going to make this delicious dip NOW! Thanks for sharing!
This dip is so tasty and easy to make!! Love the heat from the jalapenos!
The dip to fight for! Delicious appetizer for a good weekend – can’t wait to make it!
I adore artichoke jalapeno dip and this version looks so tasty! We love to serve it with crudites and corn chips for parties! It always disappears so quickly!
So I love dips and I love jalapenos! I recently found fresh jalapenos for the first time (not so available here in Italy!) and have been using them in tacos and other Mexican dishes! Now I can make dip with them too! Thanks so much for this recipe!