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    Home · Recipes · Baking · Baked Donuts

    August 23, 2022

    Baked Donuts

    Jump to Recipe Print Recipe

    How could you not love a Donut that is made sans fryer, mess, grease, and unnecessary fat? These Baked Donuts are all those things and more because, on top of all that, the flavor is absolutely to die for. Plus they're quick and easy to make and that dense cake donut texture? The best.

    A stack of cinnamon sugar and powdered sugar donuts with a bite taken out of the top one. the inside is yellow and dense.

     

    Making them mini makes them extra cute and so fun to make with kids! Plus, we're going to go over four different topping options to make things extra fun and festive. These are perfect for guilt-free, on-the-go snacks or quick breakfasts right when you need them. Make them now, thank us later!

    An overhead view of donuts layer out in rows with all different toppings. Chocolate with sprinkles, vanilla with sprinkles, cinnamon sugar, and powdered sugar.

    We're big on the donuts around here, so we highly recommend you try out our chocolate glazed donuts and air fryer donuts as soon as this batch of Baked Donuts is gone!

    HOW TO MAKE BAKED DONUTS

    To kick off your homemade baked donuts recipe, you'll want to go ahead and get your oven preheating to 425°F and also have ready a greased donut baking pan. This recipe makes about 18 donuts, so the more cavities you have in your donut pan, the better!

    Time to mix up some dry ingredients! For the dry ingredients, add all-purpose flour, sea salt, baking powder, and baking soda to a medium size mixing bowl and whisk to combine.

    A hand using a whisk to mix dry ingredients in a glass bowl

    Be sure not to mix up your baking powder and baking soda – they are both chemical leaveners, but they do not function the same. Also, regarding the dry ingredients, use only all-purpose flour.

    Now, it is on to the wet ingredients! Add unsalted, room temperature butter, canola oil (you could also use vegetable oil), and granulated sugar to either a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Cream dip these three ingredients together on medium-high speed, mixing for about two minutes.

    a hand mixer being used to cream wet ingredients

    Once the sugar and fats are well combined, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix once more!

    Alternate adding the flour mixture and the buttermilk to the wet ingredients. Your dry ingredients will go in in three additions, and the buttermilk in two additions. Mix on low after each addition, scrape down the sides of the bowl and mix once more.

    Once the batter has come together, spoon it into a gallon-sized zip-top bag, twist the bag shut, and snip off the corner. You could also use a piping bag fitted with a large round tip. 

    a large zip top bag being used to pipe dough into a donut pan

    Squeeze about two tablespoons of the batter into each donut cavity, taking care not to overfill them. Bake your donuts for about 8 to 10 minutes, just until they are puffed up and golden in color. Set the donuts aside to cool on a wire rack while you ready your favorite topping!

    An overhead view of baked donuts, still in the pan

    BAKED DONUT TOPPING OPTIONS

    Each of our topping options has something different to offer, but I can't really say that there is any superiority here. Basically, it's just a matter of which right decision you're going to make. 

    Our Chocolate Glaze gives you that silky smooth, rich, and luxurious finish, whereas the Vanilla Glaze is thicker, super easy to make and so aesthetically pleasing. Then you have the classic favorite, the Powdered Sugar Donut, this one is melt-in-your-mouth good and honestly just feels like childhood to me. Our last option is definitely not the least. The Cinnamon Sugar topping adds that perfect little crunchy outer layer and is so perfect for Fall!

    An overhead view of donuts layer out in rows with all different toppings. Chocolate with sprinkles, vanilla with sprinkles, cinnamon sugar, and powdered sugar.

    TO MAKE A CHOCOLATE GLAZE FOR DONUTS

    The chocolate glaze is probably the most labor-intensive way to top off your baked donuts, yet still super easy to make!

    Before you kick off your glaze, have ready a cooling rack with wax paper underneath it to catch any drips or spills.

    You'll start by adding milk, butter, and corn syrup to a small saucepan over medium heat.

    As soon as the butter has melted, you'll add in some powdered sugar and cocoa powder and stir until the sugar and cocoa have liquefied and appear smooth. Then, you'll add in some vanilla extract, and it's donut dipping time!

    It's best if you wait until your donuts are just warm to the touch before dipping!

    The exterior of the glaze will harden quickly, so if you don't want sprinkles bouncing right off the surface, be sure to add them quickly after the dip!

    FOR VANILLA GLAZED DONUTS

    To make a thick and gorgeous vanilla glazed donut, all you have to do is add powdered sugar and milk to a medium size mixing bowl and whisk until smooth.

    Once more, you'll want to have ready a cooling rack with wax paper underneath it to catch any drips or spills, and it's best if you wait until your donuts are just warm to the touch before dipping, and be sure to add those sprinkles almost immediately after the dip!

    TO MAKE POWDERED SUGAR BAKED DONUTS

    Powdered sugar donuts are the easiest of all to make!

    Once your donuts have baked and cooled, you'll add powdered sugar (also known as confectioner sugar) to a gallon-sized zip-top bag, followed by 4-6 donuts. Seal the bag tightly, and give it a shake until your donuts are completely coated. That's all there is to it!

    FOR CINNAMON SUGAR DONUTS

    The first thing you'll need to do for a cinnamon sugar coating on your baked donuts is whip up that cinnamon sugar. This is very easy to do and comes together super fast!

    Add granulated sugar and cinnamon to a small bowl and stir it. Set your cinnamon sugar aside, and move on to the butter!

    Add unsalted butter to a small, microwave-safe mixing bowl and cover with plastic wrap. The plastic wrap ensures your butter doesn't overheat and accidentally explode in your microwave!

    Microwave for about 30 to 45 seconds, or until the butter is just melted. Then, you'll remove the plastic and one at a time submerge each donut completely into the melted butter.

    a hand dipping a baked donut into melted butter

    Then transfer the butter-dipped doughnut to the bowl of cinnamon sugar and swirl it around on both sides until it is completely coated.

    A stack of three donuts with vanilla glaze and colorful sprinkles

    6 MORE BREAKFAST TREATS YOU’LL LOVE

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    4.34 from 3 votes
    A stack of cinnamon sugar and powdered sugar donuts with a bite taken out of the top one. the inside is yellow and dense.
    Print
    Baked Donuts

    These Baked Donuts are easy to make, super tasty, and don't require any greasy cleanup. Plus we've got four different topping options!

    Course: Breakfast, Brunch
    Cuisine: American
    Servings: 18
    Calories: 224 kcal
    Author: Kelly Anthony
    Ingredients
    FOR THE DONUTS
    • 2 ⅔ cup all-purpose flour
    • 1 ¼ teaspoon fine sea salt
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ⅓ cup unsalted butter, room temperature
    • ⅓ cup canola oil
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 ¼ cup buttermilk
    • Sprinkles for decorating (optional for glazed donuts )
    FOR A CHOCOLATE GLAZE
    • ¼ cup milk
    • 3 tablespoons unsalted butter
    • 1 tablespoon corn syrup
    • 1 ½ cup powdered sugar
    • ⅓ cup unsweetened cocoa powder
    • ½ teaspoon vanilla extract
    FOR A VANILLA GLAZE
    • 3 cups powdered sugar
    • 6 tablespoons milk
    FOR POWDERED SUGAR DONUTS
    • 2 cups powdered sugar
    FOR CINNAMON-SUGAR DONUTS
    • 1 cup granulated sugar
    • 1 ½ teaspoon ground cinnamon
    • ½ cup unsalted butter
    Instructions
    MAKE AND BAKE THE DONUTS
    1. Preheat the oven to 425°F and have ready a greased, 6-cavity donut pan.

    2. In a medium-sized mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside

    3. Add the butter, oil, and sugar to a large mixing bowl and cream together on medium-high speed for about 2 minutes.

    4. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix to combine.

    5. Alternate adding the dry ingredients and the buttermilk to the wet ingredients. Add the dry ingredients in three additions and the wet ingredients in two.

    6. Once the batter has come together, add about 2 tablespoons of dough to each donut cavity, taking care not to overfill them. Bake for about 8-10 minutes, until puffed up and golden.

    TO MAKE CHOCOLATE GLAZED DONUTS
    1. Have ready a cooling rack with wax paper underneath it to catch any drips or spills.

    2. Add the milk, butter, and corn syrup to a small saucepan over medium heat.

    3. As soon as the butter has melted, add the powdered sugar and cocoa powder, and stir until liquified and smooth. Then, add the vanilla and stir once more. Remove from the heat.

    4. Once the donuts are cool enough to handle, dip them in the warm glaze and aside on a sheet of wax paper to set -- 10 - 15 minutes. Add sprinkles right away, if desired.

    TO MAKE VANILLA GLAZED DONUTS
    1. Have ready a cooling rack with wax paper underneath it to catch any drips or spills.

    2. Add the powdered sugar and milk to a medium-sized mixing bowl and whisk until smooth.

    3. Once the donuts are cool enough to handle, dip them in the vanilla glaze and aside on a sheet of wax paper to set -- 10 - 15 minutes. Add sprinkles right away, if desired.

    TO MAKE POWDERED SUGAR DONUTS
    1. Add the powdered sugar to a gallon-sized zip-top bag. Once the donuts have cooled completely, add 4-6 to the bag at a time, seal, and shake until well-coated. Repeat as many times as necessary.

    TO MAKE CINNAMON SUGAR DONUTS
    1. Add the sugar and cinnamon to a small mixing bowl and stir to combine. Set aside until ready to use.

    2. Add the butter to a small, microwave-safe mixing bowl, cover with plastic wrap, and microwave for about 30-45 seconds, or until just melted.

    3. Remove the plastic, and, one at a time, submerge the donuts completely in the butter. Then, transfer to the bowl with the cinnamon sugar and swirl around on both sides until well-coated.

    Nutrition Facts
    Baked Donuts
    Amount Per Serving
    Calories 224 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 4g25%
    Trans Fat 1g
    Cholesterol 34mg11%
    Sodium 205mg9%
    Potassium 103mg3%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 14g16%
    Protein 4g8%
    Vitamin A 223IU4%
    Calcium 42mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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