Baked Eggs

Who knew fancy breakfast food could be this easy? When it comes to Baked Eggs the effort is minimal and the payoff is huge. Breakfast is not the time to overcomplicate things. No standing over the stove, no long ingredient list, and for sure no heaping piles of dishes in the sink.

This Baked Eggs recipe is super easy, foolproof, and not complicated in the least! You can count on fully cooked whites and perfect yolks in less than 15 minutes, and it's totally hands-off. That, my friend, is the kind of peace and reliability we all need before the coffee kicks in, am I right?

Have some guests stopping by unexpectedly? This recipe has your back. All you need is eggs, salt, and pepper, yet it feels like a thought-out and put-together breakfast. This is also a great option for when you're hosting overnight company. A run to the donut shop is not the only easy way out! Take a break from the same breakfast lineup the kids are getting tired of, and add some of our Breakfast Recipes to your morning lineup! Looking specifically for recipes that are protein-forward? Check out our Egg Recipes!

Whether it's breakfast, brunch, or Easter lunch, this recipe is the way to go. Garnish with fresh herbs and sautéed veggies for an egg-celent upgrade and sit back as the oos and ahhs roll in! For more eggy options try our easy Egg Sandwich or our decadent Eggs Florentine next!

WHAT VESSEL CAN I USE TO BAKE EGGS IN?

For individual servings, a ramekin is the way to go. If you're fresh out of ramekins on any given day, you could easily sub in a muffin tin. Just be sure to use muffin liners and spritz the pan with nonstick cooking spray first to ensure removal is a breeze.

Another thing to consider is that the size of the pan and how far out your egg can spread will affect cook time and doneness. The thinner the egg white, the faster it'll cook, and the closer the yolk is to the hot part of the pan, the faster it will cook as well. Just have to keep these things in mind once you pop them in the oven!

Our ramekins measure 4 ½ inches in circumference and are 1 inch deep. This is your standard size crème brûlée baking dish!

HOW TO MAKE BAKED EGGS

The first thing you want to do to prepare your Baked Eggs is get your oven good and hot! Preheat the oven to 450°F, and make sure that you have a rack positioned in the middle of the oven.

You'll also want to have your ramekins ready. To prepare the ramekins spritz them generously with nonstick cooking spray, avocado oil or olive oil will work just fine! Then, place your ramekins on a rimmed baking sheet.

Now come the eggs! Crack each egg into a small bowl and gently slide the egg into the ramekin. This is not 100% necessary, but it will save you from having to clean a ramekin and oiling it up again if you accidentally break a yolk!

You will add two eggs to each ramekin, and once you have all of your eggs in, carefully transfer the pan to the preheated oven.

HOW LONG TO BAKE EGGS

Bake your eggs for 9 to 11 minutes, turning the pan halfway through the cooking time. Begin checking the eggs at the 9 minute mark for doneness, and pull them right when the whites are just set. Note that the eggs will continue to cook further after they come out of the oven, so if you pull them when they appear just slightly underdone to you, they will be perfect come serving time!

HOW TO SERVE BAKED EGGS

Once your ramekins are cool enough to handle, season with salt and pepper, and top with any and all desired toppings! Serve and enjoy!

In the Spring, we like to keep the toppings light and fresh. Our favorites are chives, asparagus, peas, and feta cheese. This would be perfect for an Easter brunch.

For a Summer inspired Baked Eggs breakfast, you absolutely have to do cherry tomatoes. Whether from your own garden or from the grocery store, cherry tomatoes are so vibrant and flavorful in the Summer. Also, adding some fresh basil and goat cheese on top makes it to die for.

For a super cozy Fall vibes version, we top them off with Brussel sprouts, parsley, and parmesan cheese. This combo literally tastes like cooler weather and fuzzy blankets.

Last but certainly not least, if you're making this easy Baked Eggs recipe in the Winter you have some seriously good options! You can go the sautéed mushrooms and spinach route, add a ton of flavor with some sun-dried tomatoes, or add roasted potatoes with gouda for the coziest breakfast ever.

Like your eggs just as they are? Serve some goodies on the side to round out the meal. Salad, roasted potatoes, or English muffins all go great with Baked Eggs. And, of course, you can't go wrong with some fresh bakery bread perfectly toasted and ready for dipping into that perfectly jammy yolk.

If you're entertaining, having some baked goods out prior to a hot breakfast being served helps to take some of the mealtime pressure off. Set out some scones, muffins, or cinnamon rolls for your guests to nibble on while you cook to keep the blood sugar (and mood!) up.

And, of course, nothing completes a brunch quite like a mimosa, so be sure to pop the bubbly and let the good times roll.

For another delicious egg dish, try our eggs in purgatory next!

CAN I MAKE THEM IN ADVANCE?

Whether or not you make Baked Eggs in advance depends on precisely how you like your eggs cooked and what you are making them for!

If you like a runny yolk, we do not recommend making Baked Eggs in advance. As you reheat the eggs, whether in the microwave or in the oven, your yolk will very likely come out overdone and fully cooked.

If you were making Oven-Baked Eggs for meal prep purposes and not for entertainment purposes (and you don't mind a fully cooked yolk) you can most definitely make Baked Eggs in advance! It is a great high-protein breakfast, perfect for the grab-and-go kind of mornings.

Keep your Baked Eggs refrigerated in an airtight container for up to three days. To reheat, cover with a damp paper towel and microwave in 20-second intervals until the eggs are warm to your liking.

6 MORE EGG RECIPES YOU’LL LOVE

• Egg Bites
• Steak and Eggs
• Chilaquiles Verde
• Migas
• Ham and Cheese Quiche
• Breakfast Casserole With Bacon

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  Egg Bites

• 

  Steak and Eggs

• 

  Chilaquiles Verde Recipe - Homemade & Easy!

• 

  Migas Recipe

• 

  Easy Ham and Cheese Quiche Recipe

• 

  Breakfast Casserole with Bacon