Everybody loves a scoop of cool, luscious banana pudding. Serve it as a Layered Banana Pudding Trifle, and now you've got a full-on show stopper! This beautiful dessert comes together seamlessly and features layer upon layer of vanilla pudding, sliced bananas, Nilla Wafers, and a thick and creamy homemade whipped cream.
In addition to a gorgeous new dessert recipe, you'll also leave today with tricks and make-ahead tips that make this beauty over the top easy!
Need more banana desserts in your life? Add these Easy Chocolate Chip Banana Cookies and our classic recipe for perfect Banana Bread to your recipe lineup!
KEEP YOUR DESSERT FROM BEING DESSERTED
Dessert overload is not too far out of the ordinary for most Southern potluck gatherings. So how do you make your dessert stand out amongst the rest? How do you keep your dessert from being...well, deserted?
Let's face it: When it comes to potluck desserts, the ladies are on the hunt for a show-stopper. A dessert that'll bring the house down and have guests ranting and raving over our sweet, sweet success. Your solution lies within the many layers of the lovely trifle. A trifle is a layered dessert typically consisting of pudding, some sort of cake, and whipped cream. It's moist, decadent, and absolutely beautiful.
As is this crazy delicious Banana Bread Pudding! Add that gem to your show-stopper recipe repertoire as well!
ABOUT LAYERED BANANA PUDDING
Banana Pudding is a classic Southern dessert. It is served cold and creamy making it the perfect dessert for both Spring and Summer entertaining. It is most often served out of a casserole dish, but it is especially impressive standing tall in a trifle dish. Either way, Banana Pudding is assembled as a layered dessert and it is as beautiful as it is tasty.
The layers consist of:
- Bananas
- Vanilla Pudding (make it from scratch or use a box)
- Whipped Cream
- Nilla Wafers
HOW TO MAKE BANANA PUDDING TRIFLE
- Make the pudding (homemade or from a box), and allow to cool completely.
- Make the whipped cream.
- Slice the bananas.
- Assemble the trifle and place in the refrigerator to chill.
1. MAKE THE PUDDING
Banana Pudding Trifle begins with a creamy, decadent homemade vanilla pudding and layers of freshly sliced bananas. If you don't want to make pudding yourself, purchase 3 large boxes of vanilla pudding mix, whip up a big batch, and use that instead.
2. MAKE THE WHIPPED CREAM
Once the pudding has cooled (which takes a good while -- be sure to account for this in your prep time), you'll make the whipped cream and begin putting together your trifle. Whipped cream is another one of those things you could sub in a store-bought version for, however, I will encourage you with this: Homemade whipped cream is extremely easy and fast to make, and storebought renditions typically do not even come close to the real thing. It's an extra step, but one worth taking.
3. SLICE THE BANANAS
Slicing the bananas is one of the last things you'll do before you assemble your trifle as they brown quickly when exposed to air. Slice them on a slight bias (just over a ¼" in thickness) for better coverage.
4. HOW TO LAYER A TRIFLE
Layering your banana pudding trifle is as simple as following this pattern:
- Pudding
- Bananas
- Pudding
- Nilla Wafers
- Pudding
- Whipped Cream
You'll repeat this pattern twice for you trifle, and end it with the decorative placement of leftover Nilla Wafers.
MAKE-AHEAD TIPS
You can make your homemade or vanilla pudding up to 2 days in advance. Your whipped cream can be made up to a day in advance. This will help you to pace out the work, and also ensure that all of your ingredients are perfectly cooled come assembly time.
The trifle itself is best made either the night before you intend to serve it or at least 2 hours in advance so it is served completely chilled.
7 MORE PARTY DESSERTS YOU'LL LOVE
- Reece's No-Bake Peanut Butter Pie is a gorgeous, mile-high pie equipped with a creamy peanut butter filling, speckled with decadent bites of chopped Reece’s Peanut Butter Cups.
- Egg Hunt Blondies feature the best, chewy blondies topped with buttercream icing and M&M candies. Plus, an easy trick to make the frosting look like grass for an Easter egg hunt topping!
- Texas Sheet Cake is super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing.
- Classic Buttermilk Pie has a smooth, custard filling with sweet, sugary notes of vanilla and a lemon-like tang, all baked atop a buttery, flaky pie crust.
- Easy Pecan Pie is an easy, no-fail pie with crunchy pecans covered in an ooey-gooey, rich, syrup-like custard. This recipe delivers in both flavor and simplicity.
- No-Churn Chocolate Ice Cream is über chocolatey, speckled with semi-sweet chocolate chunks, and it is guaranteed to be any chocolate lover’s favorite summertime dessert!
- Sopapilla Cheesecake surpasses all dessert expectations with a flaky crust, a buttery, cinnamon-sugar topping and a thick, luscious center of smooth and creamy cheesecake filling.
Banana Pudding Trifle | Layered Banana Pudding
Ingredients
For the Homemade Vanilla Pudding:
- 6 tablespoons cornstarch
- ¾ teaspoon fine sea salt separated
- 5 cups whole milk
- 8 large egg yolks
- 2 cups granulated sugar
- 3 tablespoons unsalted butter room temperature
- 1 ½ teaspoon pure vanilla extract
For the Whipped Cream:
- 4 cups cold heavy whipping cream
- ½ cup + 2 tablespoons confectioners (powdered) sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
For the Trifle:
- 4 - 4 ½ cups homemade vanilla pudding
- 2-3 bananas, cut at a ¼” bias
- 4 cups homemade whipped cream
- 8-10 ounces Nilla Wafers™
Instructions
For the Vanilla Pudding:
- In a small bowl, whisk together cornstarch and fine sea salt. Set aside until ready to use.
- In a large sauce pan, warm the milk over medium heat. Do not allow to simmer. Remove from the heat once warmed and set aside.
- Combine egg yolks and sugar in the bowl of a stand mixer fitted with a paddle attachment. If you don't have a stand mixer, use a large mixing bowl and a handheld mixer. Beat on medium-high speed until pale yellow and thickened, 3-5 minutes.
- Sprinkle in cornstarch mixture and mix until absorbed. Then, mixing on low, stream in the warmed milk. Remove from the stand mixer, and scrape down the sides of the bowl, and whisk to combine thoroughly. Pour the contents of the bowl back into the saucepan.
- Transfer to the stovetop and place over medium heat, slowly stirring, occasionally, for about 8-10 minutes or until the mixture reaches a simmer. Reduce the heat to medium-low, and simmer for about 2-3 minutes, until thickened.
- Remove from the heat and stir in the butter until melted, followed by the vanilla extract. Refrigerate for 4-5 hours, or until chilled through. The pudding can be made up to 2 days in advance and refrigerated until ready to use.
For the Whipped Cream:
- For the whipped cream, combine cream, confectioners sugar, 1 teaspoon vanilla extract and a ¼ teaspoon sea salt in the clean bowl of a stand mixer fitted with the whisk attachment. Alternatively, use a large mixing bowl and a handheld mixer.
- Begin beating on low speed until the mixture has just slightly thickened, then crank up the speed to medium-high. Beat for 2-4 minutes, until stiff peaks have formed. Refrigerate until ready to use.
For the Trifle:
- To assemble the trifle, in a standard-sized trifle bowl, add a layer of vanilla pudding (about ¾ cup) and spread using an offset spatula or the back of a large spoon. Add a single layer of bananas across the pudding, followed by another layer of pudding. Place Nilla Wafers ™ atop and add one more layer of pudding. Top with 2 cups of the whipped cream. Repeat this exact process once more. NOTE: Both additions will go like this: Pudding, bananas, pudding, wafer cookies, pudding, and lastly, whipped cream.
- Place trifle in the refrigerator and allow to chill at least 2 hours before serving.
Notes
Nutrition
Elaine Benoit says
My niece is the trifle queen. Every time we have a gathering, she makes one, but she's never made this delicious banana version! I'm sending her the URL so she can make it the next time we all get together!
Analida Braeger says
I adore layered desserts. Especially when you can show them off in a clear dish. This looks like the perfect finish to my dinner party this weekend. Thanks for the inspiration.
Kelly Anthony says
So jealous you're having a dinner party! My favorite 😉 Enjoy!!!
Veena Azmanov says
Bananas are now coming in season again here. So this is perfect timing. Love pudding and the kids would love banana. Sounds so good with the Nilla wafers. Yum
Cathleen @ A Taste of Madness says
My family is the same way!! The moto is it isn't enough food unless everyone goes home with leftovers that last at least a week.
This trifle looks amazing, I don't think there would be any of this left over 😉
Anna Hettick says
GET IN MY MOUTH! This looks extremely tasty and I want it all right now!!
Kelly Anthony says
Thank you, Anna!
Claire | The Simple, Sweet Life says
This looks absolutely divine! And so easy, too! Love the Nilla wafers you included!
Kelly Anthony says
Thank you, Claire! It's one of my favorites for entertaining! 🙂
Marisa Franca says
You've taken a classic dessert and turned it into an elegant company dessert. The trifle looks beautiful and I can imagine serving it after any holiday dinner. It certainly is a show stopper.
Tammy says
I haven't had banana pudding with the nilla wafers in ages! Your trifle looks so beautiful though...what a heavenly treat. I wish I had some right now!
Veronika's Kitchen says
I love making trifles! They are so easy to make and you can't really mess it up) I love your version with banana pudding! It is perfect for the holiday season)
Kelly Anthony says
Thank you so much, Veronika!
Ashley @ Big Flavors from a Tiny Kitchen says
This dessert would be right up my dad's alley! This has so many of his favorite flavors - I may just need to make it for him when he visits in a few months!
Kelsey says
This does look like the best way to eat banana pudding! This is my kind of dessert for sure!
Jagruti Dhanecha says
This banana pudding trifle looks luscious, a perfect layered dessert would make any party so glamorous!
Emily Leary says
This looks totally perfect! I know that banana pudding is a thing in the US but it's not common at all here. This seems like the ideal way to introduce it to a new crowd.
Amanda says
Oh, banana pudding is one of my all-time favorite desserts, and this recipe is great! Now that we're finally getting into grilling weather, this is the perfect dessert.
Naveen Sohail says
Yummy! This pudding is perfect for desert when you have guests at your place. Thank you for sharing this yumm pudding with us.
Kelly Anthony says
You are so welcome, Naveen 😉
Pam Greer says
What a great idea to turn banana pudding into a trifle!! Such a gorgeous and delicious dessert!
Anita says
Turning banana pudding into a trifle is such a great idea. It looks so good, and fortunately, super easy to assemble too. 🙂
Maike says
Banana Pudding trifle recipe sounds heavenly. My Irish-born husband loves a good trifle. I can't wait to make this recipe and surprise him. Thanks for sharing.
Jeannette says
I'd love to bring this to my next party! What a treat! Thanks for sharing!
Krissy Allori says
This pudding was a staple for me growing up. I absolutely love it. I will be making this for my family for years to come.