• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Meet Kelly
  • Browse All Recipes
  • Contact

The Anthony Kitchen logo

  • Recipe Index
  • Dinner Ideas
  • Dessert
  • Entertaining
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About
  • Contact
  • Stay in touch...

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home · Recipes · Chicken · Brown Sugar Garlic Chicken

    June 21, 2019

    Brown Sugar Garlic Chicken

    Jump to Recipe Print Recipe
    Image For Pinterest
    Image For Pinterest
    Image For Pinterest

    Brown Sugar Garlic Chicken is a sweet and savory, lick the plate clean kind of dish. Coming together in just 30 minutes and with a minimal line-up of ingredients, this simple, Asian-infused chicken is bound to be one of your family's new go-to weeknight dinners!

    For extra flavor and phenomenal texture, Brown Sugar Garlic Chicken is made with bone-in, skin-on chicken thighs, pan-seared until golden and crispy, then baked underneath a sticky-sweet Brown Sugar Garlic Sauce. The results are savory-sweet, tender and juicy chicken you'll continually obsess over with every single bite!

    Serve this chicken with fluffy rice and perfectly steamed broccoli for a well-rounded dinner!

    A Brown Sugar Garlic Chicken thigh served on a white plate.

    Want more easy (yet delicious) Asian chicken recipes to add to your dinnertime lineup? Try our foolproof Chicken Chow Mein (or Lo Mein) recipe!

    BROWN SUGAR GARLIC CHICKEN INGREDIENTS

    • Chicken Thighs - Use bone-in, skin-on chicken thighs for this recipe. For consistent results and extra flavor, steer clear of boneless, skinless chicken thighs.
    • Oil - You can use canola oil or avocado oil for this recipe. You will only need a few tablespoons so no need to splurge on avocado oil if you don't normally buy it.
    • Garlic - You can't have Brown Sugar Garlic Chicken without the garlic! Be sure to use fresh garlic for an extra bang of flavor. This recipe calls for 4 cloves. If you are sensitive to garlic, feel free to cut it back to just 2 or 3 cloves.
    • Brown Sugar - Light brown sugar is best, but if you happen to already have dark brown sugar in your pantry, it can be used here!
    • Teriyaki Sauce - Don't attempt to sub in soy sauce for Teriyaki Sauce. While Soy Sauce is in Teriyaki Sauce, Teriyaki actually has a whole lot more going on flavor-wise. It is a reduction of dark soy sauce, mirin, and sugar
    • Seasoning - Use Kosher salt and black pepper to season the chicken thighs. In addition to these spices, you'll also need dried chives and cayenne pepper for the Brown Sugar Garlic Sauce. However, you can leave out the chives completely, if needed, and black pepper can be subbed in for the cayenne if you are worried about too much spice.

    A row of Brown Sugar Garlic Chicken thighs in a white casserole dish.

    HOW TO MAKE BROWN SUGAR GARLIC CHICKEN

    1. Prep First - Before you begin cooking, be sure to preheat the oven and have your casserole dish ready to go. Then, prepare the chicken by patting it dry with a paper towel and seasoning it with salt and pepper. 
    2. Sear the Chicken - Before the chicken goes into the oven, it goes into the pan for a good sear. This will help to develop a crispy, golden crust and build mega flavor for your Brown Sugar Garlic Chicken. To do this, add oil to the pan and allow it to come to temperature. Then, sear the chicken skin-side down, flip and sear the other side. 
    3. Make the Sauce - To make the sauce, you'll spoon out the excess grease from the pan and sauté the garlic. Brown sugar, water, Teriyaki sauce, and seasoning go in. The mixture simmers until thick, sticky, and completely delicious, about 3-5 minutes. Watch your hands -- the sauce will be scalding hot. 
    4. Bake - The chicken and sauce go in a casserole dish and are then baked at 375° for about 20-25 minutes. Then, allow the Brown Sugar Garlic Chicken to cool slightly, serve and enjoy!

    An overhead shot of Brown Sugar Garlic Chicken thighs in a white casserole dish.

    5 MORE CHICKEN RECIPES YOU’LL LOVE

    • Chicken Lo Mein features pan-seared boneless, skinless chicken thighs, pasta, and vegetables. Plus, how to make a simple lo mein sauce!
    • Baked BBQ Chicken with crisp skin and BBQ sauce that actually stays put! This easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best Baked BBQ Chicken you have ever had!
    • Baked Chicken Leg Quarters are juicy, flavorful, and tender, but let us not forget the best part — that beautiful, golden, crispy skin!
    • Chicken Marinara has all the flavor of Chicken Parm and requires half of the prep work! Featuring marinara sauce and melty mozzarella cheese baked on top of a juicy chicken breast.
    • One-Skillet Chicken Fajitas are a quick-fix dinner idea featuring taco-seasoned chicken thighs, onions, and bell peppers!

    A Brown Sugar Garlic Chicken thigh served on a white plate with garlic cloves in the background.

     

    4.96 from 21 votes
    Brown Sugar Garlic Chicken
    Print
    Brown Sugar Garlic Chicken
    Prep Time
    10 mins
    Cook Time
    25 mins
    Total Time
    35 mins
     

    Delicious and juicy, Brown Sugar Garlic Chicken is made with chicken thighs, pan-seared until golden and crispy, then baked underneath a sticky-sweet sauce!

    Course: Main Course
    Cuisine: American
    Keyword: Brown Sugar Garlic Chicken
    Servings: 6
    Calories: 630 kcal
    Author: Kelly Anthony
    Ingredients
    • 2 - 2 ½ pounds bone-in, skin-on chicken thighs
    • 3 tablespoon avocado or canola oil, separated
    • 3 teaspoons Kosher salt, separated
    • 1 teaspoon black pepper
    • 4 cloves of garlic, finely chopped
    • 1 cup light brown sugar lightly packed
    • ¼ cup water
    • 2 tablespoons Teriyaki sauce
    • 2 teaspoons dried chives
    • ¼ teaspoon cayenne pepper
    Instructions
    1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. Pat the chicken thighs dry with a paper towel. Drizzle with oil, sprinkle with 2 teaspoons Kosher salt and 1 teaspoon black pepper. Rub all over to evenly adhere.

    2. Add 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the chicken to pan skin-side down and sear for 2 ½ - 3 minutes, or until golden. Do not overcrowd the pan, and sear in batches if necessary. Flip the chicken and sear for an additional 1-2 minutes. Remove the chicken from the pan and transfer to the casserole dish.

    3. Turn off the heat, and carefully using a spoon, remove all but a very thin layer of grease from the pan. Take care to wipe the sides of the pan clean if needed before returning to the heat.

    4. Return the pan to medium-high heat, add the garlic and sauté 1 minute. Add the sugar, water, Teriyaki sauce, dried chives, 1 teaspoon Kosher salt, cayenne pepper and stir to combine. Simmer until thick and sticky, 3-5 minutes.

    5. Carefully pour or spoon the sauce evenly over the chicken and bake for 20-25 minutes (or until the chicken's internal temperature has reached 165°). Allow to cool slightly, serve and enjoy!

    Nutrition Facts
    Brown Sugar Garlic Chicken
    Amount Per Serving
    Calories 630 Calories from Fat 342
    % Daily Value*
    Fat 38g58%
    Saturated Fat 9g56%
    Cholesterol 185mg62%
    Sodium 1551mg67%
    Potassium 506mg14%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 36g40%
    Protein 32g64%
    Vitamin A 1305IU26%
    Vitamin C 11.5mg14%
    Calcium 63mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    PInterest Image for Brown Sugar Garlic Chicken

    Sources: Serious Eats | Pantry Essentials: All About Teriyaki

    « Shells and Cheese
    Southern Deviled Eggs | Recipe »
    3727 shares
    • Share
    • Tweet
    • Yummly

    Looking for more recipes?

    Be sure to check out the recipe index where you can browse recipes by meal type and category!

    Check Out the Recipe Index

    Primary Sidebar

    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

    Trending recipes

    • Easy Taco Salad Recipe
    • Italian Margarita
    • Sugar Rim For Cocktails
    • Peach Muffins
    • Crumble Topping
    • Pineapple Mojito

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign up for weekly recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Contact

    • Work with me
    • Contact