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    Home · Recipes · Salad · Burrata Salad

    August 3, 2023

    Burrata Salad

    Jump to Recipe Print Recipe

    This crazy-easy Burrata Salad Recipe is basically Caprese salad on steroids. Think gourmet flavors... creamy burrata cheese, fresh basil, peppery arugula, and sweet tomatoes topped off with a sweet and tangy balsamic glaze. Add some toasty baguette slices as well to complete this already dreamy dish.

    An overhead look at a white bowl full of Burrata Salad. There is arugula, red and yellow tomatoes, burrata, and toasted baguette slices all topped off with olive oil and balsamic glaze, with more bread and basil leaves sitting nearby on the counter.

    They'll charge you nearly $20 for a recipe like this at a restaurant. Or you could make it home for half the cost, with almost no chopping, and it comes together lightning fast. Once you've made this salad, it will 100% become your new go-to, easy lunch or side dish. There is no going back!

    A close up, overhead look at a Burrata Salad. There is arugula, red and yellow tomatoes, burrata, and toasted baguette slices all topped off with olive oil and balsamic glaze.

    This salad, along with our wedge salad and strawberry spinach salad is practically Summer in food form. Perfect for the time of year when tomatoes, basil, and so many other veggies are at their peak freshness. You just can't beat those flavors and textures.

    WHAT IS BURRATA?

    At its core, burrata is an Italian cheese made from cow's milk, consisting of an outer layer of fresh mozzarella that has been filled with soft cheese curds and cream. The center is similar to a ricotta or cottage cheese texture, and the flavor is mild, slightly sweet, and buttery.

    You can usually find burrata near the deli of your grocery store, with the other high-end cheeses. It is generally sold in a small tub of water.

    A bowl of water with two balls of burrata cheese in it is sitting on a white surface with basil and arugula leaves sitting around it.

    HOW TO MAKE BURRATA SALAD

    To kick off your Burrata Salad, the first thing you want to do is get your bread nice and toasty! Think homemade croutons, but better.

    Toasted baguette slices are not 100% necessary when it comes to the salad, although highly recommended! The toasty bread serves as a beautiful vessel for scooping up that creamy burrata center.

    You'll begin by cutting a baguette into quarter-inch slices, cutting on a bias. Cutting the bread on a bias will give you more surface area for spreading per piece of bread!

    Once you've got your bread sliced and ready to go, transfer it to a sheet pan and drizzle both sides of the bread with about 2 tablespoons of olive oil in total. If you happen to have an olive oil cooking spray, feel free to use that in place of liquid form olive oil. An olive oil cooking spray will give you much better, even coverage!

    Then, transfer the pan to a 400°F oven and bake for about 4 minutes. After the 4 minutes are up, pull the bread from the oven and carefully turn each slice over. Return the bread to the oven to finish baking for an additional 2 to 3 minutes, or until both sides are looking perfectly golden and toasty! Remove the bread from the oven, and set it aside while you prepare the remaining Burrata Salad ingredients!

    For a full-flavored bed of greens, we will be using baby arugula. Arugula has peppery, nutty notes that pair perfectly with the sweetness of fresh burrata, tomatoes, and pretty much everything else going on in this beautiful mix of a salad! 

    An overhead look at a bowl of fresh arugula.

    Add half of your baby arugula to a large shallow bowl, and top this with about half of your grape tomatoes. You could also use cherry tomatoes if that is what you happen to have on hand. Next, will be adding in some freshly torn basil leaves.

    A hand holding a bowl of halved, yellow and red grape tomatoes up to the camera.

    Basil is sweet, mildly peppery, and strong in flavor. Fresh herbs like this are amazing for adding beautiful complexity of flavor to fresh salads. 

    After you've got your basil down, you'll come in with another very important ingredient: a balsamic reduction. You can make a balsamic reduction yourself; however, for simplicity's sake, we tend to reach for the store-bought rendition. You can typically find balsamic reduction near the other vinegar in your local grocery store.

    A hand holding a bottle of Fini brand balsamic reduction up to the camera, over a bowl of arugula.

    Balsamic reduction (or balsamic glaze, as you might also see it called), is sweeter and more flavorful than balsamic vinegar in its basic form. It has less of that vinegary bite and takes on more of a sweet and sticky kind of texture which compliments this Burrata Salad perfectly.

    Squeeze about a tablespoon of balsamic reduction over your arugula, tomatoes, and basil, and then drizzle with about a tablespoon of extra virgin olive oil. Finish off this layer with a pinch of kosher salt and black pepper, and toss to combine if you'd like. 

    Now comes in the burrata! Pat the exterior of the burrata dry with a paper towel and gently tear each burrata ball in half.

    Hands using two forks to full a ball of burrata in half on a small, white plate.

    Place them evenly across the surface of your salad and drizzle the cheese with another tablespoon of balsamic reduction and a tablespoon of olive oil. Then, you'll sprinkle the tops of the cheese with salt and pepper.

    Tear your baguette slices in half and wedge them in between the burrata balls, or serve on the side.

    A close up of a white bowl of Burrata Salad. There is arugula, red and yellow tomatoes, burrata, and toasted baguette slices all topped off with olive oil and balsamic glaze.

    6 MORE SUMMER SALADS YOU’LL LOVE

    • Wedge Salad
    • Shrimp Avocado Salad
    • 7 Layer Salad
    • Watermelon Arugula Salad
    • Fried Green Tomato Salad
    • Bruschetta Chicken Salad
    5 from 1 vote
    A close up of a white bowl of Burrata Salad. There is arugula, red and yellow tomatoes, burrata, and toasted baguette slices all topped off with olive oil and balsamic glaze.
    Print
    Burrata Salad
    Prep Time
    15 mins
    Cook Time
    7 mins
    Total Time
    22 mins
     

    Burrata Salad is the absolute best combination of flavors, textures, and even colors! It is fresh, vibrant, and delicious.

    Course: Salad, Side Dish
    Cuisine: Italian
    Keyword: Burrata Salad
    Servings: 4
    Calories: 329 kcal
    Author: Kelly Anthony
    Ingredients
    • 1 baguette, sliced a ¼" thick on a bias
    • 4 tablesoons extra virgin olive oil, separated
    • 2 cups baby arugula
    • 1 cup grape tomatoes, halved
    • ¼ cup torn basil leaves
    • 2 tablespoons balsamic vinegar reduction, separated
    • Kosher salt and black pepper, for seasoning
    • 1 (8-ounce) container burrata (about 4 burrata balls)
    Instructions
    TOAST THE BREAD:
    1. Preheat the oven to 400°F, and have ready a large sheet pan.

    2. Transfer the bread to the sheet pan, and lightly drizzle with 1 tablespoon of olive oil. Turn the slices over, and drizzle with another tablespoon of oil.

    3. Transfer to the oven and bake for 4 minutes. Remove from the oven, and carefully turn the slices over. Return to the oven to bake for another 2-3 minutes or until golden in color. Remove the oven and set aside to cool.

    MAKE THE SALAD:
    1. Add the baby arugula to a large, shallow bowl, and top with the halved grape tomatoes and torn basil leaves.

    2. Drizzle about a tablespoon each of olive oil and balsamic reduction across the top and sprinkle with a pinch of Kosher salt and black pepper. Toss to coat, if desired.

    3. Gently, tear each burrata ball in half and place it over the top of the salad. Drizzle the cheese with another tablespoon each of olive oil and balsamic reduction. Sprinkle the cheese with another pinch of Kosher salt and black pepper. Serve with the toasted baguette slices and enjoy!

    Nutrition Facts
    Burrata Salad
    Amount Per Serving
    Calories 329 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 8g50%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 40mg13%
    Sodium 393mg17%
    Potassium 216mg6%
    Carbohydrates 33g11%
    Fiber 2g8%
    Sugar 5g6%
    Protein 16g32%
    Vitamin A 1024IU20%
    Vitamin C 7mg8%
    Calcium 391mg39%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    IMAGE FOR PINTEREST

    Sources: What Is Arugula?, What Is Burrata And How Is It Made?, What Is Burrata And How Is It Made?

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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