There's no better way to use leftover brisket than these juicy beef Brisket Sandwiches. Hearty and filling, with every bite as delicious as the last. It's perfect for lunch or dinner!
We're talking big BBQ flavor in handheld form--smoky brisket is loaded up in between two toasty buns and topped off with your favorites. Then, it's time to bring on the toppings! Crisp, cool pickles, sliced onion, and a heaping pile of crunchy coleslaw never disappoint.
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Chopped Beef Sandwiches
The real beauty of this recipe is that chopped beef brisket stretches so far. You only need to account for 2-3 slices of brisket per sandwich, making it great for quick weeknight meals with Crock-Pot green beans and fried okra.
This brisket sandwich recipe also works amazing for stretching a large cut of meat amongst a crowd, making for some seriously budget-friendly entertaining. Sides like homemade bacon-ranch pasta salad and cream corn casserole will stretch the meal even further!
Brisket Sandwich Ingredients
This sandwich comes together so easily, that I'm not even sure we can call it a recipe. The basic building blocks are:
- Brisket | In a chopped beef brisket sandwich, all the leftover brisket gets chopped up and combined. This is part of what makes it so delicious. You get dark, lean, and fatty brisket in every bite.
- BBQ Sauce | This sauce elevates this sandwich with its sweet and tangy vibes. We also love this sauce on our slow cooker pulled chicken and pulled pork sandwiches!
- Buns | Feel free to use store-bought hamburger buns or rolls or go the extra mile and make pillowy soft potato buns. You can even use sliced bread in a pinch.
If you're left with delicious leftovers of your brisket, consider adding brisket tacos or add some to your Texas chili for extra flavor.
Brisket Sandwich Topping Ideas
Pickles | A brisket sandwich just isn't complete without pickles! You can also use pickled jalapenos for a pickled yet spicy kick!
Onions | Sliced white onions add a crisp, sharp contrast to the rich, tender brisket.
Coleslaw | Aside from adding a crunchy texture to the chopped beef sandwich, coleslaw can also balance sweetness and acidity, enhancing the overall taste profile of the sandwich.
For a gourmet twist on a down-home sandwich, try adding pickled red onions, chopped cilantro, and a spread of chipotle mayo.
You can also take your chopped beef an entirely different route and take this Texas-born sandwich in the direction of Philly Cheesesteak like we did with this Philly cheesesteak pizza topped with cooked onions and peppers, and Provolone cheese.
How to Make Beef Brisket Sandwiches
Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
Transfer the brisket to a work surface and chop into small bits and pieces. You should have just under 1 cup of chopped brisket per sandwich. If your brisket is lean or dried out a bit in the microwave, add it to a small mixing bowl, along with a a few tablespoons of BBQ sauce and stir to coat.
Place chopped brisket on a hamburger bun and top with desired toppings.
Serve and enjoy!
And if you love this sandwich, for sure check out our Ciabatta sandwich and prime rib sandwich, especially during the holidays!
What to Serve with Brisket Sandwiches
With a sandwich as delicious and robust as this (similar to our roast beef sandwich), keep it simple with potato chips and pasta salad.
Serve with other Southern recipes like creamed corn, charro beans, or fried squash. Old-fashioned potato salad and a house salad match beautifully with this recipe or go for all-out decadence with a twice-baked potato casserole.
5 More Texas-Born Recipes You'll Love
Chopped Beef Sandwiches
Ingredients
- 1 to 1 ½ pound leftover smoked brisket
- ¼ cup BBQ sauce
- 4 hamburger buns
- Toppings: sliced onion, pickles, pickled jalapenos
Instructions
- Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
- Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 3-½ cups of chopped brisket. Add it to a small mixing bowl, along with the BBQ sauce and stir to coat.
- Serve on a hamburger bun and top with desired toppings.
Nutrition
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