Chocolatey and rich with spice, this Coffee Martini is the perfect beginning, or ending, to any meal.
Chocolatey and rich with spice, this Coffee Martini made with coffee liqueur and Rumchata is the perfect dessert cocktail!
- 1 oz Coffee Liqueur or Patron XO
- 1 oz Rumchata
- 3 oz Half and Half
- Have ready a chilled martini glass. If desired, drizzle the inside of a glass with chocolate syrup and set aside. Add the ingredients to an iced shaker and shake vigorously for 30 seconds. Pour contents of the shaker into chilled glass, garnish with a cinnamon stick and serve.