Servings: 1 Drink
- 1 oz Orange Liqueur
- 1 oz Cranberry Juice
- 3 oz Prosecco or Brut Champagne
Add orange liqueur and cranberry juice to the champagne flute. Tilt the flute at a 45° angle and slowly pour in the Prosecco. Allow the fizz to settle and garnish with an orange twist or a few frozen cranberries.
Would pair well with: