This cocktail would be perfectly served at any fall event but would be especially fitting for any brunch or bridal shower that falls within the autumn season. The orange liqueur provides a nice balance to the tartness of the cranberry juice and well…I mean come on, who doesn’t like champagne?
- 1 oz Orange Liqueur
- 1 oz Cranberry Juice
- 3 oz Prosecco or Brut Champagne
- Add orange liqueur and cranberry juice to the champagne flute. Tilt the flute at a 45° angle and slowly pour in the Prosecco. Allow the fizz to settle and garnish with an orange twist or a few frozen cranberries.
Would pair well with: