Crock-Pot Beans Recipe

There’s not much that says home cooking quite like a hearty, steaming bowl of Pinto Beans made with an extra side of flavor thanks to smoky, thick-cut bacon, onion, and chili powder. These Crock-Pot Beans are practically effortless, require no soaking, and take only 10 minutes to prep, yet somehow, yield the most delicious legumes you’ve ever tasted. In fact, this recipe might have you second-guessing whether or not that whole “magic bean” story is real after all.

Serve slow cooker beans with a dollop of sour cream and a slice of Homemade Corn Bread for a budget-friendly weeknight dinner or as a side dish to BBQ or Mexican food!

CROCK-POT BEANS INGREDIENTS

The ingredient list for Crock-Pot Pinto beans is about as humble as they come. All you need to add major flavor to the pot is as follows:

• Dried Pinto Beans
• Thick-Cut Bacon
• Chopped Onion
• Seasoning
• Water

PINTO BEANS SEASONING

The seasoning (in addition to the bacon) is what makes these Crock-Pot Pinto Beans so addictively delicious. You will need chili powder, Kosher salt, black pepper, and cumin to make your own pinto bean seasoning. If you do not have Kosher salt, you’ll need to adjust the quantity and rather, add the salt to taste. 

As far as flavor goes, Pinto Beans have a sort of Tex-Mex flair to them. If you love beans and Mexican flavors, you’ll also love these Refried Black Beans as well!

HOW TO COOK PINTO BEANS IN A CROCK-POT

When it comes to simple recipes, slow cooker beans are king. They require no pre-soaking, no sauteing or cooking of any kind outside of the slow cooker. Just a little chopping and some patience are all that’s required.

DO YOU HAVE TO SOAK BEANS BEFORE COOKING?

The necessity of soaking the beans before they’re added to the cooking vessel actually depends on the cooking vessel. An article from the L.A. Times backs up this finding in declaring the only thing soaking them does for your recipe is shorten the cook time.

So, in the case of Crock-Pot Beans, there’s no soak required because of the extended cook time. However, if you wanted to cook them in just 3 hours time (like these Mexican Charro Beans), you would indeed need to soak them beforehand.

HOW LONG TO COOK BEANS IN THE SLOW COOKER

Crock-Pot Beans are usually tender and ready to eat after 5 hours on the high heat setting but could be cooked for up to 6 hours, if needed.

CAN YOU OVERCOOK BEANS?

Yes, you can absolutely overcook them. Overcooked beans will be mushy and broken to bits. If you do end up overcooking them, take solace in knowing you can make a stellar bean dip with them.

WHAT IS THE RATIO OF BEANS TO WATER?

The ratio of beans to water depends on the cooking method but typically ranges around 1 pound of beans to 4-6 cups of water. However, if you are doubling a recipe, this ratio may no longer apply.

The important thing to keep in mind is the beans should be covered by water, so if you see the top of your beans is bare, just add a splash of water or two until they’re submerged once again.

5 MORE CROCK-POT RECIPES YOU’LL LOVE

• Slow-Cooker Spare Ribs
• Crock-Pot Chicken Tacos
• Pulled Pork in the Slow Cooker
• Rotel Dip with Taco Meat
• Roast Beef Po’ Boys

4.66 from 26 votes

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Crock-Pot Beans

Prep Time

10 mins

Cook Time

5 hrs

Total Time

3 hrs 20 mins

 

No-Soak Crock-Pot Beans take only 10 minutes to prep and are the most delicious Pinto beans you've ever tasted thanks to smoky bacon, onion, and spices.

Course: Side Dish

Cuisine: American

Keyword: Crock-Pot Beans

Servings: 10 Servings

Calories: 227 kcal

Author: Kelly Anthony

Ingredients

• 1 pound dried pinto beans
• 4 slices thick-cut bacon diced
• 1 yellow onion diced
• 2 tablespoons chili powder
• 1 tablespoon Kosher salt (Kosher salt ONLY)
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 6 cups water

Instructions

1. Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker.

2. Add the bacon, onion, chili powder, salt, pepper, and cumin. Stir and cover with 6 cups of water.

3. Place the lid on the slow cooker and cook on high for 5-6 hours. Serve and enjoy!

Nutrition Facts

Crock-Pot Beans

Amount Per Serving

Calories 227 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 10mg3%

Sodium 947mg41%

Potassium 708mg20%

Carbohydrates 30g10%

Fiber 8g33%

Sugar 2g2%

Protein 12g24%

Vitamin A 480IU10%

Vitamin C 3.7mg4%

Calcium 62mg6%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.