Cajun | Creole

Visit the South through the tastes and flavors through Cajun and Creole cuisine! 

Cajun and Creole cuisines are both deeply rooted in the rich history and culture of Louisiana. While they share some similarities, there are also some distinct differences between the two.

Let's start with Cajun cuisine. It originated from the Acadian people who were expelled from Canada and settled in Louisiana. Cajun dishes are known for their bold and robust flavors, often featuring ingredients like bell peppers, onions, celery, and plenty of spices. Some classic Cajun dishes include gumbo, Jambalaya, and crawfish étouffée. Our Cajun Rice pairs well with so many main dishes!

On the other hand, Creole cuisine has more diverse influences, including French, Spanish, African, and Caribbean. Creole dishes tend to be more refined and often feature ingredients like tomatoes, seafood, and a variety of herbs and spices. Some popular Creole dishes include shrimp and grits, red beans and rice, and Crawfish Pie.

The spices that make Cajun and Creole cuisines so unique. Both cuisines rely heavily on a blend of spices known as the holy trinity, which consists of onions, bell peppers, and celery. You'll also find spices like cayenne pepper, paprika, thyme, and garlic in many of these types of dishes. These spices give the food a kick and a depth of flavor that will make your taste buds dance!

If you're feeling adventurous and want to try cooking some Cajun or Creole dishes at home, we have many for you to try!