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    Home · Recipes · Fall · Easy Apple Pumpkin Butter Recipe

    October 24, 2017

    Easy Apple Pumpkin Butter Recipe

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    A quick and easy recipe for making apple pumpkin butter on the stovetop, featuring pumpkin purée, apple cider, and comforting fall spices.

    A short jar of apple pumpkin butter sitting on a white serving dish surrounded by small round cookies. In the backgroud is a small glass bowl of golden raisins along with an assortment of other cookies.

    You can go about the start of your pumpkin butter in either one of two ways: open a can or open a pumpkin. If you choose to do the latter, you may be in need of a little how-to.

    HOW TO MAKE PUMPKIN PUREE

    Here's how you do it:

    (1) Snap the stem off of the pumpkin,

    (2) cut the pumpkin in half (make sure you are working with a baking pumpkin, not the great big Halloween pumpkins),

    (3) remove the seeds,

    (4) drizzle with canola oil,

    (5) place pumpkin flesh-side down on a baking sheet

    (6) bake at 425° until tender when poked with a fork, about 35-40 minutes. Scoop out the flesh, and run it through a food processor and voila! There's your puree.

    Here is a little demo for getting into that pumpkin if ya still need a little help:

    https://www.youtube.com/watch?v=Vo8vWb1WA9E

    CANNED VERSION

    Okay, so here's the deal: I use this apple pumpkin butter recipe for entertaining, so I can't promise you I'm going to be making it from scratch every single time. Nope. Instead, I'll reach for the can of pumpkin purée in the baking aisle of my grocery store, and head home to whip up one seriously easy version of pumpkin butter.

    HOW DO YOU MAKE PUMPKIN BUTTER

    Initially, I assumed making a pumpkin butter would be a difficult and time-consuming process. However, it was quite the opposite. Pumpkin butter could not possibly be any easier to make, especially if you are using canned pumpkin purée. You simply combine pumpkin purée, sugar, warm and cozy spices like cinnamon, ginger, nutmeg, and cloves in a saucepan over the stovetop. To make it an apple-flavored pumpkin butter, I added some high-quality apple cider and just a touch of freshly squeezed lemon juice to brighten up the overall flavor profile. Once all of the ingredients are combined, you allow it to simmer over medium-low heat, until the mixture thickens and resembles the consistency of room temperature butter -- hence the name, pumpkin butter. Now that you know how to make it, let's talk about my favorite thing to do with it...besides eat it, obviously.

    HOW TO MAKE THE PUMPKIN BUTTER AND COOKIE PLATTER

    I love a good cheese platter, but every now and again, when I am hosting a gathering in the fall, I like to shake things up a bit. This apple pumpkin butter and cookie platter does exactly that, and it is a sweet and unexpected treat perfect for autumn gatherings.

    To make the platter, I placed my two heaviest items (in this case a cute little jar of pumpkin butter and a decorative bowl full of golden raisins) on each end of a rectangular platter. Then, I purchase cookies with warm, fall or nutty flavors like ginger snaps, almond biscotti, and amaretti cookies, and place them in bunches all around the pumpkin butter and raisins. After getting the cookies in place, I sprinkled broken bits of white chocolate across the cookies to create a visual divide for each bunch. This pumpkin butter platter has it all; flavor, color, texture, and beauty, which is exactly what you want when creating a show-stopping platter for entertaining!

    Enjoy this recipe, and happy fall entertaining to all!

    5 from 1 vote
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    Easy Apple Pumpkin Butter
    Cook Time
    25 mins
    Total Time
    25 mins
     

    A quick and easy recipe for making apple pumpkin butter on the stovetop, featuring pumpkin purée, apple cider, and comforting fall spices.

    Course: Appetizer
    Cuisine: American
    Keyword: Apple Pumpkin Butter
    Servings: 12
    Calories: 45 kcal
    Author: Kelly Anthony
    Ingredients
    • 2 cups pure pumpkin purée canned or fresh
    • ¾ cup apple cider
    • ⅓ cup light brown sugar packed
    • Juice of ½ a lemon
    • ¾ teaspoon ground ginger
    • ¾ teaspoon ground cinnamon
    • ½ teaspoon freshly grated nutmeg
    • ¼ teaspoon ground cloves
    • ¼ teaspoon fine sea salt
    Instructions
    1. Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to simmer, stirring often, for 20-25 minutes, until reduced and thickened.

    2. Remove from the stovetop and allow to cool. Serve and enjoy.

    Recipe Notes

    The final product should yield a consistency of room temperature butter. Makes about 2 ½ cups.

     

     

    Nutrition Facts
    Easy Apple Pumpkin Butter
    Amount Per Serving
    Calories 45
    % Daily Value*
    Sodium 52mg2%
    Potassium 107mg3%
    Carbohydrates 11g4%
    Fiber 1g4%
    Sugar 8g9%
    Vitamin A 6355IU127%
    Vitamin C 2.8mg3%
    Calcium 18mg2%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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