An easy and quick recipe for sticky-sweet, tangy homemade barbecue sauce.
Texans are typically of two mindsets when it comes to BBQ sauce: You either use it…or you don’t. I am of the former, my dear husband? He is most definitely of the latter. The thought behind this is, if the meat is good enough, if the BBQ is done right, sauce just isn’t necessary. This group of like-minded folks sees adding BBQ sauce to their smoked meats like adding ketchup to filet mignon. And, I hate to upset the masses, but I like sauce on my filet mignon as well. Maybe not ketchup, but a good bearnaise or a chimichurri is always welcome, and the same goes for my BBQ.
Some people are just sauce people. We like a little something extra when it comes to our protein, and if you too are a member of the “sauce people” nation, you are seriously going to love this recipe.
WHAT GOES IN BBQ SAUCE
Barbecue sauce from scratch is easy to make. Especially if you’re working with this recipe. It’s simple, requires no chopping and very little time.
Barbecue sauces usually consist of ketchup, sweet and tangy additions, as well as a blend of spices. Sweeteners often used for BBQ sauce are honey, brown sugar, and molasses. The acidity can come from different types of vinegar and/or citrus juices, like lime or lemon. Lastly, a sauce will also possess flavor enhancers, such as chopped onion and garlic.
However, in the case of this super easy, super simple sauce, we will rely on dried spices to carry us through.
So for the sauce people who like a little something extra when it comes to your protein, this one’s for you. A sticky, sweet and tangy BBQ sauce, all the things a BBQ sauce should be, in one easy package. It requires only a bit of measuring and a small amount of time on the stovetop. Enjoy.
Try this recipe on Baked Barbecue Chicken!
An easy and quick recipe for sticky-sweet, tangy homemade barbecue sauce.
- 1 ½ cups Ketchup
- 1/3 cup Worcestershire
- 1/3 cup Dark Brown Sugar
- 1/3 cup + 1 tablespoon Water
- 2 tablespoons Honey
- 1 tablespoon Cider Vinegar
- 2 teaspoons Kosher Salt
- 2 teaspoons Chili Powder
- 1 teaspoon Black Pepper
- 3/4 teaspoon Cumin preferably McCormick brand
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
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Combine all ingredients in a saucepan over medium heat, and allow to come to a simmer. Reduce the heat to maintain a gentle simmer for 10-15 minutes, stirring occasionally. Serve and enjoy.
Super easy and sooooo delicious! It’s great to make a bbq sauce from scratch and not have all of those ‘unknown’ ingredients. Thanks for sharing!
Thank you, Alyssa! I’m so glad you love it as much as we do!
How long will this last in the frig?
This should be good for about 4-5 days in the refrigerator!