Homemade Waffles

These Homemade Waffles are just right. They are sweet, soft and tender on the inside and crispy, golden and crunchy on the outside.

This recipe is easy to make and perfect for whipping up on weekend mornings with the family. You can easily double the batch and freeze a few. To reheat them, pull them out the morning of and pop them in the oven at 325° and let them cook for about 10 minutes or pop them in the toaster.

5 from 1 vote

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Easy Homemade Waffles

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

A quick and easy recipe for whipping up the perfect batch of waffles at home!

Course: Breakfast

Cuisine: American

Keyword: Homemade Waffles

Servings: 6 Servings

Calories: 282 kcal

Author: Kelly Anthony

Ingredients

• 1 ¾ c Unbleached All-Purpose Flour
• 1 ½ tbsp Granulated Sugar
• 2 tsp Baking Powder
• 1 tsp Sea Salt
• 2 Eggs slightly beaten
• 1 ¼ c Whole Milk
• ¼ c Canola Oil
• 1 tsp White Distilled Vinegar
• ½ tsp Vanilla

Instructions

1. Turn on waffle maker to the desired setting.
2. In a bowl, whisk together flour, sugar, baking powder and sea salt. In a large mixing bowl, thoroughly whisk together remaining ingredients. Add dry ingredients to the wet mixture and stir with a wooden spoon just until combined. Do not over mix.
3. Add 3 to 4 tablespoons of batter to the machine for each waffle crevice. Cook according to your machines instructions, serve and enjoy.

Nutrition Facts

Easy Homemade Waffles

Amount Per Serving

Calories 282 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

Cholesterol 60mg20%

Sodium 433mg19%

Potassium 295mg8%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 6g7%

Protein 7g14%

Vitamin A 162IU3%

Calcium 143mg14%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Would pair well with:

Make-Ahead Cinnamon Iced Coffee, Scrambled Eggs