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    Home · Recipes · Halloween · Halloween Blondies Recipe

    October 1, 2017

    Halloween Blondies Recipe

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    A Halloween treat recipes featuring Halloween Blondies decked out with peanut butter, crushed Butterfinger candy, and a drizzle of dark chocolate.

    Squares of Halloween Blondies topped with butterfinger candy and drizzled chocolate.

    Sometimes those cutesy, festive little holiday treats look precious, but unfortunately, end up lacking severely in the flavor department. They're either one-dimensional flavor, overwhelmingly sweet or sadly, just plain bad. Which is truly a pity, because time is time, and if you're going to invest even the teensiest bit of your valuable time into something, shouldn't it at least be a little bit worth it?

    Because really, what's the point in making a dessert that goes untouched and uneaten? No. That certainly will not do. It's time for a festive Halloween treat that's worthy of your time, and these Halloween Blondies with peanut butter and crushed Butterfinger candy will be worth every single second.

    HALLOWEEN BLONDIES ALL DRESSED UP

    This spooky, sweet treat bar is a peanut butter lover's dream: The batter is extremely easy to mix up and is loaded down with creamy peanut butter, and speckled with crushed Butterfinger candy. Once the bars have finished baking, you simply set them out to cool and melt down a touch of chopped, semi-sweet chocolate.

    The chocolate serves as both a means to cut the sweetness, but also will be the glue for the crushed Butterfinger topping. It is an over-the-top scrumptious dessert that is easily transportable and appropriately adorned in Halloween colors.

    Square halloween Blondies topped with butterfinger candy and drizzled chocolate all sitting on a black cooling rack.

    Whether you're whipping these up for a festive family treat or featuring these bars on your Halloween party spread, you can count on this recipe to be a Halloween dessert that both the kids and adults will find themselves irresistibly drawn to, and one well worth your time. Please, enjoy.

    MORE HALLOWEEN RECIPES

    • Chocolate Cyclops Cookies are a chewy chocolate cookie that tastes eerily similar to a brownie. It looks horrible, tastes amazing!
    • For kid-friendly Halloween treats, try easy Halloween Chocolate Pretzel Rods or Spooky Cocoa Krispie Treats! They're perfect for Halloween class parties and trunk-or-treating!
    • Chocolate Peanut Butter Pumpkins from The Rustic Kitchen are adorable and loaded with the sweet and salty classic combo everyone loves!
    5 from 2 votes
    Halloween Blondies
    Print
    Halloween Blondies with Peanut Butter and Butterfinger Candy
    Prep Time
    25 mins
    Cook Time
    25 mins
    Cool and Set Time
    1 hr
    Total Time
    50 mins
     

    A Halloween treat recipes featuring Halloween Blondies decked out with peanut butter, crushed Butterfinger candy, and a drizzle of dark chocolate.

    Course: Dessert
    Cuisine: American
    Keyword: Halloween Blondies
    Servings: 16 servings
    Calories: 261 kcal
    Author: Kelly Anthony
    Ingredients
    • 1 ½ cups all-purpose flour
    • 1 ¼ teaspoon fine sea salt
    • 1 teaspoon baking powder
    • ½ cup unsalted butter melted
    • ¾ cup granulated sugar
    • ¼ cup brown sugar
    • ¼ cup creamy peanut butter
    • 1 large eggs + 1 egg yolk
    • 1 teaspoon pure vanilla extract
    • 6 ounces crushed Butterfinger candy separated (about 1 ½ standard-sized Butterfinger bars)
    • 4 ounces semi-sweet chocolate chopped (optional)
    Instructions
    METHOD:
    1. Preheat the oven to 350° and have ready a greased, square (8x8”) baking dish.
    MAKE THE BATTER:
    1. In a small mixing bowl, whisk together flour, sea salt, and baking powder. Set aside.
    2. Add melted butter, granulated sugar, brown sugar, peanut butter, egg, yolk, and vanilla to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. 
    3. Mix on medium-high speed until combined. Reduce the mixer speed to low, and gradually add in the dry ingredients. Once the dry ingredients have been incorporated, add half of the crushed Butterfinger and mix once more.

    BAKE and COOL:
    1. Add the batter to the prepared dish, and smooth over the top. Bake for 25 minutes. Cover with aluminum foil and bake 10 minutes more. Remove from the oven, transfer to a wire rack and allow to cool completely, 45 minutes to an hour.
    MELT THE CHOCOLATE (if using):
    1. Once the blondies have cooled, add the chocolate to a small microwaveable bowl. To melt the chocolate, microwave in 30-second increments, stirring after each interval, and taking care not to allow any water or moisture to touch the chocolate. The chocolate should be completely melted after 1 ½-2 minutes in the microwave.
    GARNISH AND SET:
    1. Using a spoon or whisk, drizzle the chocolate back and forth, over and across the top of the blondies. Sprinkle with the remaining Butterfinger candy, and transfer to the refrigerator to set, about 30 minutes.
    2. Once the chocolate has set, cut into 16 squares, serve and enjoy!
    Nutrition Facts
    Halloween Blondies with Peanut Butter and Butterfinger Candy
    Amount Per Serving
    Calories 261 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 6g38%
    Cholesterol 25mg8%
    Sodium 231mg10%
    Potassium 135mg4%
    Carbohydrates 34g11%
    Fiber 1g4%
    Sugar 20g22%
    Protein 3g6%
    Vitamin A 195IU4%
    Calcium 29mg3%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

    PInterest image of Halloween Treat Butterfinger Blondie

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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