A recipe for simple, homemade country gravy, perfectly seasoned with a just-right consistency.
Use this Southern-style gravy for dipping chicken or steak fingers or topping homemade biscuits or mashed potatoes.
- 3 tbsp Unsalted Butter
- 3 tbsp All Purpose Flour
- 2 c Whole Milk warmed*
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown.
Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and season with salt and pepper.
*To quickly warm your milk, place it a microwave safe measuring pitcher and heat for 45 seconds to 1 minute.
Would pair well with: