The best recipe for bite-sized, soft peanut butter kiss cookies, also known as peanut butter blossoms. The perfect cookie-to-kiss ratio!
The sweet scent of homemade peanut butter cookies wafting from an oven is unmistakable, and I knew when Grandma had a batch baking as soon as I walked through the door. She would pull them out, mark them decoratively with the tines of her fork, and dish them out with a generous smile.
Peanut butter cookies were a special grandma’s house treat. In our own home, mom was chocolate chip all the way, and truth be told, I’m all about the chocolate. So when I set out to make the world’s greatest homemade peanut butter cookie for my little at-home bakery (for more on that story, click here), there was no second-guessing — chocolate would most definitely be involved.
And, as it turned out, I was right to go the chocolate route: My peanut butter kiss cookies were a best-seller year after year. Not only that, but they received the seal of approval from grandma, and my own kiddos absolutely approved. But, then again, how hard is it to get a kid to approve a cookie? Doesn’t take much. However, I did take one very important note from my little girls: It seemed that they always went straight for the Hershey Kiss in the center. Evidently, my love of chocolate had not skipped a generation, and it got me thinking…
The combination of milk chocolate with a soft peanut butter cookie is irresistible, and the bites with the chocolate were the best…Why not avoid the mess altogether, adjust the cookie-to-chocolate ratio, ensuring there would be chocolate in every single bite.
HOW TO MAKE PEANUT BUTTER KISS COOKIES FROM SCRATCH
WHISK TOGETHER DRY INGREDIENTS
Peanut butter cookies are a cinch to make from scratch. Just like most homemade drop cookies, you’ll first mix up your dry ingredients. The dry ingredients for these cookies is a simple mixture of all-purpose flour, baking powder, and fine sea salt.
MIX WET INGREDIENTS
Next, the wet ingredients come together. You could use either a stand mixer, a handheld mixer, or a good ol’ fashioned whisk to combine your wet ingredients. These cookies call for a combination of both granulated and light brown sugar, peanut butter, egg, and pure vanilla extract.
ADD DRY INGREDIENTS TO WET INGREDIENTS
The dry ingredients are gently mixed into the wet, taking care not to overmix, which would ultimately cause your cookie to be tough. And, come on — we all know cookies were not meant to be tough. Especially these cute, tiny little guys.
BAKE FOR 10 MINUTES
After the dough comes together, it’s time to scoop them on to the baking mat, transfer them to the oven, and enjoy one of the greatest scents known to man — freshly baked peanut butter cookies. Swoon.
WHAT MAKES THEM BITE-SIZED
To make the peanut butter cookies bite-sized, nothing really changes other than the size of the cookie dough ball. Rather than scooping out a whopping tablespoon worth of dough (used for most standard-sized cookies), I used a small cookie scoop that holds just under a tablespoon of dough for each cookie. Added bonus! Little cookies take less time to bake than bigger ones, meaning we can get to the good stuff faster. Score.
The cookie scoop I used for this recipe (and during my at-home bakery days) is the Oxo Good Grips Cookie Scoop on Amazon.com. I have both the medium and the small size, and it has seen me through thousands of cookies. I never make cookies without it!
ADD THE CHOCOLATE KISS
They wouldn’t be peanut butter kiss cookies without the kiss, now would they? Plus, as we discussed earlier — the chocolate is kind of the best part.
Immediately after the cookies come out of the oven, the kiss should be planted firmly in the center. Have your kisses ready to go! The cookies are small and they set up fast. The quicker you get the Hershey Kisses on the cookies, the less likely you’ll end up with broken peanut butter cookie.
The bakery days are behind me, but I am most definitely still baking up this best-seller. It’s a simple recipe perfect for baking with kids, and my little girls love nothing more than to get into the kitchen and whip up a batch with me. Also, children make excellent Hershey Kiss “un-wrappers,” and you can totally pay them in chocolate. So there’s that.
Now, go ahead, have yourself a cookie — a soft, perfectly baked, full-flavored peanut butter kiss cookie. You earned it. In fact, I think I’ll have one too. Enjoy!
The best recipe for bite-sized, soft peanut butter kiss cookies, also known as peanut butter blossoms. The perfect cookie-to-kiss ratio!
- 1 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp fine sea salt
- 1/2 cup + 2 tablespoons unsalted butter, melted
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup + 1 tablespoon granulated sugar
- 1 cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- About 60 unwrapped Chocolate Kisses
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Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
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In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
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In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer.
Add the egg, followed by the vanilla extract. Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
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Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven and set atop a cooling rack.
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Place the chocolate kiss in the center of the cookie and apply gentle pressure to inset. Allow to cool 5-10 minutes, serve and enjoy.
Makes about 50 cookies.
These are so cute! And I’m totally with you on making chocolate on every bite. I like peanut butter, but mostly only in combination with chocolate, or maybe caramel!
Yes!!! Thank you, and I am right there with you, sister!
Bite-sized peanut butter kiss cookies are perfect solution for me. I love them so. But, I have a small mouth and one cookie is way too big for me to eat at once, but then you’re left a lot of times with a crumbling cookie half hanging onto the kiss, half not.
Thanks! Love your site. Love the home bakery story 🙂
Hi Jennifer!!! Thank you so much! I know exactly what you mean! These will be the perfect lil’ cookies for you