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    Home · Recipes · Pasta · Shrimp Pesto Pasta - Simple and Delicious

    May 11, 2022

    Shrimp Pesto Pasta - Simple and Delicious

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    If you are a fan of restaurant-quality dinners but in the comfort of your own home, look no further. Shrimp Pesto Pasta has got you covered! Not to mention, it's quick and easy to whip up, yet elegant enough to serve to guests. That's a big win!

    a bowl of Shrimp pesto pasta with shaved parmesan and basil garnish

    This dish is super tasty and (dare I say?) a little on the luxurious side. The shrimp is succulent, savory, and bright. The pesto sauce is creamy, rich, and herby. Toss those two together with some perfectly al dente pasta and your people will be singing your praises!

    a bowl of Shrimp pesto pasta with shaved parmesan and basil garnish

    As if you needed more reasons to love Shrimp Pesto Pasta, another great thing about it is that it's plenty filling, but not at all heavy. It won't leave you feeling icky, plus it's a great way to use up any extra basil you have lying (or growing!) around.

    Looking for more awesome dinner recipes to try? Bookmark our easy Stuffed Shrimp or our Chicken Pesto Pasta in your internet browser for next time!

    HOW TO MAKE SHRIMP PESTO PASTA

    1. Cook the pasta.
    2. Make the pesto sauce.
    3. Prep and pan sear the shrimp.
    4. Assemble and serve!

    an overhead view of pasta, cooked shrimp, and pesto in separate bowls

    1. READY THE PASTA

    For this Shrimp Pesto Pasta, you can use either spaghetti or bucatini noodles. You will only need about 8 ounces of pasta, which is about half of a standard-sized package. 

    Fill a large pot with water and salt generously. From there, cook your pasta to al dente according to the package directions.

    Keep in mind, that there is no need to waste any time in the kitchen! As you are waiting on your pasta water to come to a boil, you should have plenty of time to slam out a perfect basil pesto sauce, and you can plan to cook your shrimp while the pasta is cooking away!

    2. MAKE THE BASIL PESTO SAUCE

    Basil pesto is extremely easy to make from scratch and so much better than anything you could get out of a jar! With a food processor, this herbaceous sauce comes together with just a few ingredients in less than 10 minutes. 

    An overhead view of pesto ingredients in a food processor

    To make homemade pesto sauce for your Shrimp Pesto Pasta, you will need the following ingredients:

    • Fresh Basil | There is no substitute for fresh basil when it comes to making basil pesto! Basil has an undeniably fresh aroma with sweet hints of mint and mild peppery notes. 
    • Garlic Cloves | This recipe calls for three cloves of garlic, but if you like your pesto a little less "spicy," feel free to knock that down to one clove, if desired.
    • Pine Nuts | This is a sweet, soft, and buttery flavored nut that is an essential ingredient in a classic basil pesto.
    • Grated Parmesan Cheese | Parmesan balances out the sweetness of the basil and pine nuts with its sharp and salty flavor.
    • Lemon Juice | Lemon juice isn't necessarily a traditional pesto sauce ingredient, but it will add a beautiful brightness and a welcomed acidity to your pasta sauce!
    • Oil | Lastly, you will need a good, high-quality olive oil or avocado oil. Oil turns pesto from paste to sauce by helping that parmesan cheese to better blend and evenly incorporate with the other ingredients.

    The basil leaves, garlic cloves, pine nuts, Parmesan, lemon juice, salt, and pepper all go into the bowl of a food processor fitted with a blade attachment. Process the ingredients together until the mixture appears finely minced and well-mixed. 

    Then, you'll begin drizzling in the oil through the feed tube, processing all the while.

    An overhead view of pesto in a food processer

    Note that basil pesto sauce can be prepared in advance! If you'd like to make it ahead for your Shrimp Pesto Pasta, prepare the pesto sauce, and refrigerate it for up to four days or freeze it for up to two months!

    3. COOK THE SHRIMP

    Next, it's onto the shrimp. This Shrimp Pesto Pasta recipe calls for jumbo shrimp, which have a shrimp count of 16/25. The shrimp count indicates how many individual shrimps you'll get in a single pound.

    The shrimp should also be peeled and deveined, but as for the tails, you can leave them on or off. It is up to you! Leaving the tails on makes for a prettier display, but requires a little more knife work at the dinner table. Check out our post all about How to Peel Shrimp for more information.

    raw Shrimp with tails laying on paper towels

    The first thing you'll want to do is pat away the excess moisture from the exterior of each shrimp.

    This can be easily done by laying down a double layer of paper towels, placing the shrimp on top, adding another layer of paper towels over the shrimp, and gently pressing down. 

    Then, transfer the shrimp to a small mixing bowl, drizzle with oil, and sprinkle with salt, pepper, garlic powder, and Italian seasoning. Grate the zest of half a lemon over the shrimp and toss until they are evenly coated with the seasoning and oil.

    Hands mixing seasoning into raw shrimp

    Next, place a large skillet over medium-high heat and drizzle in some oil. Allow the oil to come to temperature, then lay the shrimp down in the pan in a single layer. Allow the shrimp to cook for about two minutes per side.

    Your shrimp is fully cooked through when it is entirely opaque and semi-firm to the touch.

    shrimp with tails being seared in a pan

    4. HOW TO SERVE SHRIMP PESTO PASTA

    Once your shrimp are cooked, your pasta is ready, and the basil pesto has been prepared, it's time to bring it all together!

    tongs being used to incorporate pesto sauce into pasta

    Toss the pesto and the pasta together until the pasta is evenly coated in the sauce. At this point, you can add in the shrimp and toss once more, or plate the pasta and place the shrimp on top.

    Serve with lemon wedges, shaved Parmesan, and a crusty slice of garlic bread on the side, if desired.

    a close up of shrimp pesto pasta with parmesan shavings and basil garnish

    6 MORE PASTA RECIPES YOU’LL LOVE

    • Chicken Parmesan Pasta
    • Salmon Pasta
    • Homemade Lasagna
    • Cajun Shrimp Pasta
    • Steak Pasta
    • Shrimp and Pasta with Fresh Tomatoes and Capers

    • close up of Chicken Parmesan Pasta with basil garnish

      Chicken Parmesan Pasta - Quick and Delicious!

    • A close up shot of a fillet of salmon on top of pasta.

      Quick and Easy Salmon Pasta Recipe

    • And overhead shot of homemade lasagna in a casserole dish cut into slices.

      Lazy Homemade Lasagna Recipe

    • An overhead shot of Cajun Shrimp Pasta in a pan garnished with sliced green onions and diced tomatoes.

      Cajun Shrimp Pasta

    • And overhead shot of steak pasta in a braiser dish with strips of steak lining the center.

      Steak Pasta Recipe

    • Shrimp Pasta

      Shrimp and Pasta with Fresh Tomatoes and Capers

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    a bowl of Shrimp pesto pasta with shaved parmesan and basil garnish
    Print
    Shrimp Pesto Pasta
    Prep Time
    15 mins
    Cook Time
    10 mins
    Total Time
    25 mins
     

    Shrimp Pesto Pasta is a perfect balance of creamy, herby, and bright. Not too heavy, but perfectly satisfying.

    Course: Condiment, Sauce
    Cuisine: Italian, Italian-American
    Keyword: Shrimp Pesto Pasta
    Servings: 6
    Calories: 575 kcal
    Author: Kelly Anthony
    Ingredients
    FOR THE PASTA:
    • 8 ounces (about ½ package) spaghetti or bucatini noodles
    FOR THE BASIL PESTO:
    • 2 cups basil leaves
    • 3 garlic cloves
    • ¾ cup pine nuts
    • ⅓ cup Parmesan cheese
    • ¼ cup fresh-squeezed lemon juice
    • ½ teaspoon Kosher salt
    • Generous ¼ teaspoon black pepper
    • ½ cup avocado oil or high-quality olive oil
    FOR THE SHRIMP:
    • 1 pound jumbo shrimp (16/25 count), peeled and deveined
    • 3 tablespoons olive or avocado oil, separated
    • ½ teaspoon Kosher salt
    • ¼ teaspoon black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon Italian seasoning
    • Zest of half a lemon
    Instructions
    1. Bring a large pot of water to a roaring boil and cook pasta according to package directions. While waiting on the water to boil and the pasta to finish cooking, make the pesto and shrimp as follows.

    MAKE THE BASIL PESTO:
    1. Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.

    2. With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!

    PREPARE THE SHRIMP:
    1. Pat the excess moisture away from the shrimp using a paper towel. Add the shrimp to a medium-sized mixing bowl, drizzle with 1 tablespoon of oil, add spices and lemon zest, and toss until evenly coated. Set aside.

    2. Add 2 tablespoons of oil to a large sauté pan over medium-high heat and allow it to come to temperature. Then, add one single layer of shrimp, leaving a bit of space in between each one.

    3. Cook for about 2 minutes, then flip and cook for about 2 minutes more on the other side. Repeat the cooking process with any remaining shrimp. The shrimp are ready when completely opaque and semi-firm to the touch.

    TO SERVE:
    1. Toss the pasta and pesto together until the pasta is well-coated. Add the shrimp and gently toss once more. Serve and enjoy!

    Nutrition Facts
    Shrimp Pesto Pasta
    Amount Per Serving
    Calories 575 Calories from Fat 360
    % Daily Value*
    Fat 40g62%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 12g
    Monounsaturated Fat 21g
    Cholesterol 125mg42%
    Sodium 570mg25%
    Potassium 436mg12%
    Carbohydrates 32g11%
    Fiber 2g8%
    Sugar 2g2%
    Protein 25g50%
    Vitamin A 474IU9%
    Vitamin C 6mg7%
    Calcium 146mg15%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

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