Make a batch and store to use on meats or vegetables, adding a Tex-Mex flare to just about any dish.
Taco Seasoning
A quick and easy Homemade Taco Seasoning perfect for adding a little Mexican flare to all your favorite Tex-Mex or Mexican dishes!
Servings: 16
Calories: 31kcal
Ingredients
- ⅓ c + 2 tsp Cumin
- 3 tbsp + tsp Kosher Salt
- 2 tbsp Chili Powder
- 2 tbsp Garlic Powder
- 2 tbsp Paprika
- 4 tsp Black Pepper
- 4 tsp Onion Powder
Instructions
- Add all ingredients to an airtight container and shake thoroughly. Store with other spices and use as needed. Makes about 1 cup.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1335mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg
Use this spice-blend in:
Texas Taco Queso, Tex-Mex Beef Enchiladas, and Texas Taco Soup
wilhelmina says
There us just no comparison between homemade taco seasoning and store bought, in my opinion! It is so easy to make up a batch to have on hand and it tastes so much better!
Beth says
I am loving this recipe! I am always in need of taco seasoning and I always love made from scratch recipes! Perfect!
Rebecca says
How much of this would you put with 1 pound of ground beef for tacos?
Kelly Anthony says
About 3 tablespoons 🙂