Make a batch and store to use on meats or vegetables, adding a Tex-Mex flare to just about any dish.
Taco Seasoning
Course: Appetizer
Cuisine: American
Servings: 1 Cup
Ingredients
- 1/3 c + 2 tsp Cumin
- 3 tbsp + tsp Kosher Salt
- 2 tbsp Chili Powder
- 2 tbsp Garlic Powder
- 2 tbsp Paprika
- 4 tsp Black Pepper
- 4 tsp Onion Powder
Instructions
- Add all ingredients to an airtight container and shake thoroughly. Store with other spices and use as needed.
Use this spice-blend in:
Texas Taco Queso, Skillet Queso Chicken & Pasta, Tex-Mex Beef Enchiladas, Texas Taco Soup
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