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    Home · Recipes · Condiments, Sauces, and Marinades · Taco Seasoning Recipe

    May 19, 2017

    Taco Seasoning Recipe

    Jump to Recipe Print Recipe
    A close up shot of all the ingredients mixed together. There is a slight swirl pattern in the spices.

    Make a batch and store to use on meats or vegetables, adding a Tex-Mex flare to just about any dish.

     

     

    5 from 7 votes
    Print
    Taco Seasoning
    Prep Time
    5 mins
    Total Time
    5 mins
     

    A quick and easy Homemade Taco Seasoning perfect for adding a little Mexican flare to all your favorite Tex-Mex or Mexican dishes!

    Course: Seasoning, Spice Mix
    Cuisine: American
    Keyword: Taco Seasoning
    Servings: 16
    Calories: 31 kcal
    Author: Kelly Anthony
    Ingredients
    • ⅓ c + 2 tsp Cumin
    • 3 tbsp + tsp Kosher Salt
    • 2 tbsp Chili Powder
    • 2 tbsp Garlic Powder
    • 2 tbsp Paprika
    • 4 tsp Black Pepper
    • 4 tsp Onion Powder
    Instructions
    1. Add all ingredients to an airtight container and shake thoroughly. Store with other spices and use as needed. Makes about 1 cup.

    Nutrition Facts
    Taco Seasoning
    Amount Per Serving
    Calories 31 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 1335mg58%
    Potassium 154mg4%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 778IU16%
    Vitamin C 1mg1%
    Calcium 57mg6%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Use this spice-blend in:

    Texas Taco Queso, Skillet Queso Chicken & Pasta, Tex-Mex Beef Enchiladas, Texas Taco Soup

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    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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