
Make a batch and store to use on meats or vegetables, adding a Tex-Mex flare to just about any dish.
Taco Seasoning
A quick and easy Homemade Taco Seasoning perfect for adding a little Mexican flare to all your favorite Tex-Mex or Mexican dishes!
Servings: 16
Calories: 31kcal
Ingredients
- โ c + 2 tsp Cumin
- 3 tbsp + tsp Kosher Salt
- 2 tbsp Chili Powder
- 2 tbsp Garlic Powder
- 2 tbsp Paprika
- 4 tsp Black Pepper
- 4 tsp Onion Powder
Instructions
- Add all ingredients to an airtight container and shake thoroughly. Store with other spices and use as needed. Makes about 1 cup.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1335mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg
Use this spice-blend in:
wilhelmina says
There us just no comparison between homemade taco seasoning and store bought, in my opinion! It is so easy to make up a batch to have on hand and it tastes so much better!
Beth says
I am loving this recipe! I am always in need of taco seasoning and I always love made from scratch recipes! Perfect!
Rebecca says
How much of this would you put with 1 pound of ground beef for tacos?
Kelly Anthony says
About 3 tablespoons ๐