• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Meet Kelly
  • Browse All Recipes
  • Contact

The Anthony Kitchen logo

  • Recipe Index
  • Dinner Ideas
  • Dessert
  • Entertaining
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About
  • Contact
  • Stay in touch...

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home · Recipes · 30-Minute Meals · Tuna Egg Salad

    May 30, 2020

    Tuna Egg Salad

    Jump to Recipe Print Recipe
    Image for Pinterest. Tuna egg salad piled between two slices of fluffy white bread. Topped with an egg.
    Image For Pinterest
    Image for PInterest
    Image for PInterest
    Image for PInterest

    Tuna Egg Salad is a classic that never seems to get old, and you're guaranteed to find this retro favorite even more delicious than you remember it. Simple, familiar, yet oh-so-satisfying, this recipe comes fully loaded with tuna, hard-boiled eggs, celery, and dill pickles, all tossed together in a creamy, zingy dressing. It's all the savory goodness you know and love about old-fashioned tuna salad!

    After a quick and easy assembly, you can pile it high in between two slices of fluffy white bread, serve it as a hearty snack with crackers, or as a healthy, make-ahead salad topper!

    Tuna Egg Salad Sandwiches on a white plate with chopped eggs in the background.

    Love a good retro recipe? You'll also love our yummy Snickers Apple Salad and this easy Tuna Pasta Salad with peas, pasta shells, and a creamy mayonnaise dressing!

    HOW TO MAKE TUNA SALAD WITH EGG

    1. Prep - Have ready three hard-boiled eggs (see below if further instruction is needed). Finely chop celery, onion, and pickles.
    2. Make the Dressing - Add the dressing ingredients to a large bowl and whisk it together to combine.
    3. Mix It Up - Add the tuna, egg, and chopped ingredients and mix until all of the ingredients are well-coated.

    Love a good lunch salad? We do too! Try our chicken salad with grapes next!

    A close up shot of tuna eggs salad in between two slice of white bread with a cut hard-boiled egg on top.

    THE BEST WAY TO COOK HARD-BOILED EGGS

    If you are a newbie when it comes to making hard-boiled eggs, don't fret -- it's easy! Here is our foolproof method for perfectly cooked hard-boiled eggs. 

    1. Place the eggs in a saucepan and cover with water. Place over medium-high heat and bring to a boil.
    2. Once the water has reached a boil, remove the pan from the heat, cover with the lid, and set aside for about 15 minutes.
    3. Add ice water to a large bowl, and transfer the eggs to the ice bath. Allow them to sit in the ice bath for another 15 minutes (or until they have cooled).
    4. To peel the eggs, gently tap each end on the counter, and then applying gentle pressure, roll the eggs on the counter, breaking up the shell on all sides. Under running, cool water, peel the eggs and set them aside on a kitchen towel to dry.

    A close up shot of tuna salad with egg in a white bowl with chopped eggs on top.

    TUNA EGG SALAD INGREDIENTS

    • Canned Tuna | Chunk Light or Albacore Tuna
    • Hard-Boiled Eggs
    • Celery
    • Onion | Preferably red onion, but if you only white or yellow onion on hand, that is fine too. You could also use chopped shallots!
    • Dill Pickles
    • Mayonnaise | You can use light mayonnaise to cut back on both the calorie and fat intake!
    • Mustard | Dijon or Whole Grain
    • Spices | Kosher Salt, Paprika, and Black Pepper

    WHAT KIND OF TUNA SHOULD I USE?

    The type of tuna you use for making Tuna Egg Salad is completely up to you, and it really depends on the texture you prefer. Solid White Albacore Tuna is more steaky, and the Chunk Light variety is chopped finer and is somewhat soupy in texture.

    IS IT HEALTHY?

    Is Tuna Egg Salad considered a healthy choice? Mostly. Both eggs and tuna are considered superfoods, chock-full of protein, and B vitamins. Tuna itself is also heavy laden in omega-3 fatty acids. Yes, please.

    A photo of Tuna Egg Salad nutrition facts.

    However, like most tuna salads, this one comes equipped with a mayonnaise-based dressing. And, as we all know, mayonnaise is no superstar when it comes to health food. On the bright side, using light mayonnaise (instead of a full-fat mayo) makes a pretty massive difference in the fat content, and will keep that calorie count way down. 

    HOW LONG IS TUNA EGG SALAD GOOD FOR?

    Tuna salad kept in an airtight container in the refrigerator will last for about 3-4 days after you make it.

    WHAT TO SERVE WITH IT

    There are so many ways to serve Tuna Egg Salad! You can serve it as a hearty snack with crackers or tortilla chips, and of course, we all know this recipe makes for one seriously comforting sandwich.

    Looking for a healthier fix? Let's review some more serving options:

    HEALTHY WAYS TO SERVE TUNA EGG SALAD

    • Inside of a tomato! Slice the top off of a tomato and hollow it out. Fill the tomato with the Tuna Egg Salad and sprinkle with salt and pepper!
    • Top off an avocado! Slice an avocado in half, remove the seed, and top it with a big scoop of tuna salad.
    • Inside of a lettuce wrap.
    • Over a bed of spinach or spring mix lettuce.

    5 MORE DELI RECIPES YOU’LL LOVE

    • Turkey Salad With Cranberries 
    • Caesar Shrimp Sandwich On Ciabatta Buns
    • Bruschetta Chicken Salad With Balsamic Dressing
    • The Ultimate Club Sandwich With Turkey and Ham
    • Cold Roast Beef Sandwich With Creamy Horseradish Sauce
    4.37 from 11 votes
    Tuna Egg Salad Sandwiches on a white plate with chopped eggs in the background.
    Print
    Tuna Egg Salad
    Prep Time
    16 mins
    Total Time
    16 mins
     

    A quick and easy recipe for Tuna Egg Salad that's just as delicious as you remember it! Perfect for sandwiches, salads, and more. It features tuna, hard-boiled eggs, celery, dill pickles, and a creamy, zingy dressing.

    Course: Lunch, Main Course, Salad
    Cuisine: American
    Keyword: Tuna Egg Salad
    Servings: 4
    Calories: 136 kcal
    Author: Kelly Anthony
    Ingredients
    • ½ cup light mayonnaise
    • 1 ½ tablespoon whole-grain or Dijon mustard
    • Generous ¼ teaspoon Kosher salt
    • ¼ teaspoon paprika
    • ¼ teaspoon black pepper
    • 2 (5-ounce) cans water-packed tuna, well-drained
    • 3 hard-boiled eggs peeled and finely chopped
    • ⅓ cup (about 2 stalks) finely chopped celery
    • ¼ cup finely chopped dill pickles
    • 2 tablespoons finely chopped red onion (about a ¼ of an onion)
    Instructions
    1. In a large mixing bowl, add the mayonnaise, mustard, salt, paprika, and pepper and whisk to combine.

    2. Add the tuna, eggs, celery, pickles, and onion to the bowl and stir until all of the ingredients are evenly coated in the sauce and well mixed.

    3. Serve right away or cover with plastic wrap and refrigerate until chilled.

    Nutrition Facts
    Tuna Egg Salad
    Amount Per Serving
    Calories 136 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g13%
    Cholesterol 145mg48%
    Sodium 560mg24%
    Potassium 99mg3%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 5g10%
    Vitamin A 381IU8%
    Vitamin C 1mg1%
    Calcium 34mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Image For Pinterest

    « Easy Yellow Cake Recipe with Chocolate Frosting
    Southwest Chicken Salad »
    8338 shares
    • Share
    • Tweet
    • Yummly

    Looking for more recipes?

    Be sure to check out the recipe index where you can browse recipes by meal type and category!

    Check Out the Recipe Index

    Primary Sidebar

    I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

    Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

    Trending recipes

    • A close up of two Beef Ribs, stacked. The outer layer is blackened but the middle is a little pink.
      Beef Ribs Recipe
    • A close up of a wooden spoon scooping some Homemade Baked Beans out of the pot. The beans are in a thick, brown sauce.
      Homemade Baked Beans
    • A big, glass mixing bowl full of Italian Pasta Salad sits on a white work surface. It is vibrant and full of color.
      Italian Pasta Salad
    • An overhead view of Smoked Pork Chops on a sheet pan. They are crispy around the edges.
      Smoked Pork Chops
    • An overhead shot of the chicken salad that has been mixed in a clear glass bowl being held by two hands.
      Chicken Salad with Grapes
    • A close up shot of a clear glass bowl filled with spaghetti salad.
      Spaghetti Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign up for weekly recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Contact

    • Work with me
    • Contact