PREHEAT YOUR GRILL TO MEDIUM-LOW HEAT.
ADD THE CREAM CHEESE AND SHREDDED CHEESE TO A MEDIUM SIZE BOWL.
REMOVE THE STEM, SEEDS AND CORE OF THE JALAPENOS.
STUFF THE PEPPERS WITH THE CHEESE MIXTURE.
USIING ABOUT 1/6TH OF THE SAUSAGE, BEGIN WRAPPING THE POPPER UNTIL IT IS FULLY COVERED.
WRAP WITH BACON, PLACE OVER DIRECT HEAT, AND CLOSE THE LID. COOK 45 MINUTES, TURNING EVERY 10 MINUTES.