BACON
WRAPPED
PORK
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Combine brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Set aside.
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Season the tenderloin with 2-3 tablespoons of the brown sugar-spice mixture and rub to adhere.
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Wrap the tenderloin in bacon, overlapping the ends slightly as you add each piece.
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Add a thin layer of the brown sugar spice mix across the top and sides, and pat the adhere.
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Bake for 35-40 minutes or until the pork is fully cooked. Serve and Enjoy!
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