Combine brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Set aside.

Season the tenderloin with 2-3 tablespoons of the brown sugar-spice mixture and rub to adhere.

Wrap the tenderloin in bacon, overlapping the ends slightly as you add each piece.

Add a thin layer of the brown sugar spice mix across the top and sides, and pat the adhere.

Bake for 35-40 minutes or until the pork is fully cooked. Serve and Enjoy!