BACON WRAPPED

SHRIMP

Pat the shrimp dry with paper towels...

Cut the bacon strips in half and wrap each shrimp, slightly overlapping as you loop it around...

Combine the sugar and all of the spices in a small bowl...

Sprinkle across the top and pat to adhere...

Bake for about 7 minutes. Turn on the broiler and do not step away!

Once the brown sugar begins to bubble and the bacon and the shrimp are fully cooked through, remove from the heat...

ALLOW TO COOL  + ENJOY!