BAKED BRIE WITH JAM

TAKE ME TO THE RECIPE!

[{"selector":"#anim-d279e427-0db5-4f7f-9403-bd55f1c0356e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREHEAT OVEN TO 400°. THEN MAKE PARALLEL CUTS 1/2 INCH APART ACROSS THE RIND OF THE BRIE. TURN AND REPEAT. GET THE RECIPE!

[{"selector":"#anim-4e6fe178-08fd-44f9-896a-cb8bd3e9d07a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] PLACE BRIE ON A FOLDED SHEET OF PARCHMENT PAPER AND PLACE ON A SHEET PAN. GET THE RECIPE!

[{"selector":"#anim-531285da-6671-4128-80a1-e69fd8bce83a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] SPOON WITH JAM, JELLY OR PRESERVES OVER THE TOP OF THE BRIE AND SPREAD TOWARD THE EDGES. GET THE RECIPE!

[{"selector":"#anim-7054b26f-2e17-403e-99b7-5ebac11d4458 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.946211742518894%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] SPRINKLE WITH NUTS OF CHOICE AND DRIZZLE WITH HONEY. GET THE RECIPE!

SERVE AND ENJOY!

[{"selector":"#anim-26ffb5f0-ac47-4c94-8b9a-949d16ad1572 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.80919014172845%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] BAKE 10-15 MINUTES UNTIL BUBBLY. www.TheAnthonyKitchen.com Learn more