BLUEBERRY

Whisk together flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in butter with a pastry blender.

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Combine flour, granulated sugar, baking powder, and salt. Set aside.

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Whisk together egg, milk, vanilla extract, almond extract, lemon zest, and lemon juice. Slowly, stream in melted butter, whisking all the while.

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Add about ⅔'s of the dry ingredients, and mix.

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Add the blueberries to the remaining dry ingredients, toss to coat, add to the batter, and gently fold them in.

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Transfer to the pan and add the streusel topping.

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Bake for 40-45 minutes, serve and enjoy!

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