PAT THE STEAKS DRY WITH A PAPER TOWEL. SET THEM OUT AT ROOM TEMPERATURE FOR 20 MINUTES. DRIZZLE WITH OIL...
.... AND SEASON WITH SALT AND PEPPER.
HEAT A CAST IRON SKILLET ON HIGH HEAT FOR 2 MINUTES. THEN, ADD THE OIL AND PLACE THE STEAKS DOWN. COOK FOR 3 MINUTES ON EACH SIDE.
PLACE THE CAST IRON SKILLET IN THE OVEN. 4 MINUTES FOR MEDIUM RARE, 5 MINUTES FOR MEDIUM, AND 6-7 MINUTES FOR WELL DONE.
TOP WITH BUTTER AND ALLOW TO REST FOR 10 MINUTES.