IN A MEDIUM SAUCEPAN BRING THE CHICKEN BROTH AND SALT TO A BOIL.
SLOWLY WHISK IN THE GRITS AND REDUCE THE HEAT UNTIL YOU REACH A SIMMER AND COOK 6-8 MINUTES.
ADD THE CREAM, BUTTER, SALT AND PEPPER AND STIR TO COMBINE.
REMOVE FROM THE HEAT, ADD THE CHEESE AND STIR UNTIL SMOOTH.