If working with a roast, trim the fat cap if desired, and cut the roast into 4 1- ½" steaks.

Season the steaks liberally with salt and pepper on both sides and all around the edges.

Prepare a gas or charcoal grill and bring to medium-high heat. Add the steaks to the hot grill.

For medium-rare, cook over direct heat for 3-4 minutes on each side, turning only once throughout the entire cooking process. Watch for flare-ups!