CROCKPOT
CHICKEN
FAJITAS
LETS MAKE IT!
Place sliced onion and bell peppers in the bottom of a crockpot and coat with oil.
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Place chicken breasts on top of the peppers and onion, and drizzle with oil.
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Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
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Rub the seasoning into each chicken breast.
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Cover and cook on low 4-6 hours.
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Once cooked, shred the chicken and return it to the crockpot.
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Serve the chicken and veggies on tortillas and enjoy!
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