ADD THE OIL TO AN OVEN-SAFE SKILLET AND BRING TO TEMPERATURE. SAUTE ONION FOR 4 MINUTES AND THEN ADD GARLIC AND COOK FOR AN ADDITIONAL 1 MINUTE.
TO THAT ADD:
CRUSHED TOMATOES SALT CRUSHED RED PEPPER PAPRIKA HALF OF BASIL
STIR AND ALLOW TO SIMMER FOR 10 MINUTES. REDUCE THE HEAT, ADD THE BUTTER AND STIR.
USING A SPOON CREATE A SMALL DIVOT IN THE SAUCE AND ADD THE EGGS. TRANSFER TO THE OVEN AND BAKE FOR 8 MINUTES.