EGGS IN A
BASKET
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Spread butter on both sides of a piece of bread.
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Use a round biscuit cutter to cut a hole out of the center of the bread.
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Place the slice of bread and the cut-out in a skillet. Allow the bread to toast.
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Flip the bread slice and the cut-out, and add butter to the pan in the hole of the bread slice.
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When the butter is melted, crack the egg into the hole.
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Cover the pan.
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Cook until the egg white is completely opaque.
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Serve and enjoy!
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