INGREDIENTS FOR DREDGING:
CORNMEAL FLOUR EGGS SALT PEPPER WHOLE MILK HOT SAUCE
SLICE THE SQUASH INTO 1/4 INCH ROUNDS.
ADD THE EGGS, MILK, AND HOT SAUCE TO A BOWL AND ADD THE SQUASH.
WHISK TOGETHER THE FLOUR, CORNMEAL, SALT AND PEPPER. AFTER WELL MIXED ADD THE SQUASH AND DREDGE COMPLETELY.
ADD OIL TO A LARGE FRYING PAN OVER MEDIUM-HIGH HEAT. THE OIL NEEDS TO BE AT 350-370 DEGREES.
COOK SQUASH 2.5-3 MINUTES EACH UNTIL GOLDEN BROWN.