SPICES YOU'LL NEED:
CUMIN GARLIC POWDER SALT ONION POWDER DRIED OREGANO CHILI POWDER
IN A FOOD PROCESSOR ADD TOMATO SAUCE, TOMATO PASTE, CHIPOTLES IN ADOBO AND SPICES. PROCESS UNTIL SMOOTH.
ADD OIL TO A LARGE SAUTE PAN OVER MEDIUM HEAT. ONCE THE OIL IS HOT SPRINKLE THE FLOUR IN AND WHISK UNTIL FLOUR IS MOISTENED.
ADD THE CHICKEN BROTH ONE SPLASH AT A TIME, WHISKING AFTER EACH ADDITION.
ADD THE TOMATO MIXTURE AND WHISK TO COMBINE.
ALLOW THE MIXTURE TO SIMMER FOR ABOUT 5-7 MINUTES UNTIL SLIGHTLY THICKENED.
SERVE OVER ENCHILADAS OR TAMALES AND ENJOY.