MIX THE DRY INGREDIENTS IN A SMALL MIXING BOWL.
ADD MELTED BUTTER AND SUGARS TO A LARGE MIXING BOWL AND MIX WELL.
ADD EGG AND VANILLA TO THE WET INGREDIENTS AND MIX AGAIN.
NOW ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS AND MIX ON LOW.
ADD THE OATS AND MIX AGAIN.
SCOOP SCANT TABLESPOON-SIZED COOKIE DOUGH BALLS AND BAKE!
WHILE THE COOKIES COOL, MAKE THE ICING. GENTLY DIP THE TOPS OF THE COOKIES IN THE ICING.