Cook the pasta according to package instructions. Transfer to a colander and run cool water over it until the pasta is no longer steaming.
Add the pasta to a large mixing bowl and pour over the Italian dressing. Add the salt and pepper and stir to combine.
Prep the mozzarella, bell pepper, onion, tomatoes, parsley, salami, olives, and parmesan.
Add to the bowl...
...and toss to combine. Refrigerate for at least 2 hours or up to overnight.
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