LEMON COOKIES

ADD FLOUR, BAKING POWDER, BAKING SODA AND SALT TO A MIXING BOWL AND WHISK TO COMBINE.

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CREAM BUTTER AND SUGAR WITH A HAND MIXER UNTIL FLUFFY.

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ADD THE EGG AND EGG YOLK, AND MIX WELL. THEN ADD THE YELLOW FOOD COLORING.

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THEN, ADD THE LEMON ZEST, LEMON JUICE,AND VANILLA EXTRACT,

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ADD THE DRY INGREDIENTS TO THE WET AND MIX UNTIL INCORPORATED.

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SCOOP HEAPING TABLESPOON-SIZED MOUNDS OF DOUGH, ROLL INTO A BALL, AND ROLL THE TOPS IN THE REMAINING SUGAR.

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BAKE FOR 8-10 MINUTES.

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SERVE AND ENJOY!

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