LEMON MUFFINS

Whisk together flour, baking powder, baking soda, and salt.

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Whisk together sugar, eggs, lemon zest, lemon juice, and vanilla. Then , add the butter and whisk until combined.

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Stir in the dry ingredients in 3 additions, alternating with the buttermilk.

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Fill the liners or muffin cup ¾ of the way full. Bake at 350 degrees for 20-22 minutes.

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Set aside to cool on a cooling rack for 10 minutes.

To Make the Glaze:

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Drizzle the glaze over the muffins and allow to set.

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