LOBSTER
RAVIOLI
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Cook and drain the pasta, taking care to reserve some pasta water.
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Cook diced shallot in olive oil until soft. Add the garlic and cook 1 minute more.
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Add white wine and allow it to cook down.
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Add in the pasta water...
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Tomato paste...
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And heavy cream.
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Stir and simmer for 5 minutes.
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Add the minced tarragon and cooked lobster.
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Stir in the pasta, serve, and enjoy!
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