MEXICAN HOT CHOCOLATE

IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE MILK, SUGAR, COCOA POWDER, CINNAMON, CHILI POWDER AND CAYENNE.

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WHISK TO COMBINE.

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ADD THE CHOPPED CHOCOLATE AND STIR UNTIL MELTED.

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DO NOT ALLOW TO BOIL. REMOVE FROM HEAT, ADD VANILLA AND STIR ONCE MORE.

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POUR INTO MUGS, TOP WITH WHIPPED CREAM AND CINNAMON STICKS.

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SERVE AND ENJOY!

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