PEACH
MUFFINS
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Make the Streusel: Add the flour, brown sugar, granulated sugar, cinnamon, and salt to a bowl.
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Scatter the butter across the top and rub butter into the flour mixture.
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Whisk together flour, baking powder, baking soda, and salt.
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Whisk together sugar, eggs, lemon zest and juice, and vanilla.
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Add the butter and whisk until combined.
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Stir in the dry ingredients in 3 additions, alternating with the buttermilk. Fold in the chopped peaches.
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Fill the liners or muffin cup ¾ of the way full and sprinkle a generous pinch of the streusel topping across the tops of the muffins.
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Bake for about 18 minutes. Set aside to cool on a cooling rack for 10 minutes.
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Drizzle vanilla glaze over the top of the muffins with a spoon and allow the glaze to set. Serve and enjoy!
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