PUMPKIN

Whisk together flour, cinnamon, ginger, cloves, and salt. Set aside.

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Add melted butter, brown sugar, and granulated sugar to a large mixing bowl.

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Mix on medium-high for 2 minutes.

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Add pumpkin purée, egg, and vanilla.

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Mix until well combined.

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Add the dry ingredients and mix until incorporated.

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Fold in the chocolate chips.

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Drop large, rounded dough balls onto the baking sheet and bake for 12-14 minutes.

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Serve and enjoy!

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