PUMPKIN

Add the flour, baking powder, salt, cinnamon, ginger, and cloves to a mixing bowl and whisk to combine. Set aside.

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Cream the butter and granulated sugar in a mixing bowl until light and fluffy.

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Add in the eggs and vanilla, one at a time, mixing well after each addition.

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Add the pumpkin purée, sour cream, and dry ingredients and mix to combine.

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Divide the batter amongst the muffin pans, and bake for 22 minutes,

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Remove the cupcakes from the oven and allow to cool completely.

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For the frosting, add the butter and cream cheese to a large, clean mixing bowl and mix until well combined.

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Add in powdered sugar, vanilla extract, cinnamon, ground cloves, and sea salt, and mix until smooth.

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Pipe your icing on, serve, and enjoy!

[{"selector":"#anim-53576195-b92b-4eca-8702-f423789b0b67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.304687776158165%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] GET THE RECIPE!