PUMPKIN
SPICE
COOKIES
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Add flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves to a mixing bowl and whisk to combine. Set aside.
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Cream butter and sugar in a stand mixer until lightened in color and fluffy.
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Add the eggs one at a time and mix after each addition. Add the vanilla and the pumpkin and mix until combined.
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Gradually mix in the dry ingredients.
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Scoop heaping tablespoon-sized mounds of dough and roll them in the cinnamon-sugar mix.
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Bake for 13-15 minutes
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Serve and Enjoy!
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