WHISK CORNSTARCH AND SOY SAUCE TOGETHER UNTIL SMOOTH.
ADD SAUCE INGREDIENTS:
- SOY SAUCE - CORNSTARCH - HOISIN SAUCE - MINCED GINGER - GARLIC SUGAR - SESAME OIL - WATER
...AND STIR!
SEASON SHRIMP WITH OIL AND SPICES AND TOSS TO COAT.
COOK THE SHRIMP IN A SINGLE LAYER FOR ABOUT 2 MINUTES ON EACH SIDE.
COOK THE ONIONS, BELL PEPPER, AND MUSHROOMS IN OIL UNTIL SOFTENED.
ADD THE CABBAGE MIX, BOK CHOY, STIR AND COOK FOR 2 MINUTES.
ADD THE SAUCE TO THE VEGGIE MIXTURE AND COOK 2 MORE MINUTES MORE. ADD THE NOODLES AND SHRIMP. TOSS TO COAT.