HOW TO COOK

TAKE ME TO THE RECIPE!

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[{"selector":"#anim-1fce4d88-110b-43a0-8317-4fb5b73c90b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the shrimp to a bowl, drizzle with oil, add spices and toss until evenly coated. GET THE RECIPE!

[{"selector":"#anim-895d7067-8dd9-4d22-b529-e1960aa92d20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cook for about 2 minutes, then flip and cook for about 2 minutes more. GET THE RECIPE!

www.TheAnthonyKitchen.com As soon as they are fully opaque in the center and semi-firm to the touch, remove from the pan and enjoy! GET THE RECIPE!

HOW TO COOK

SHRIMP

ON THE STOVETOP...