CHOP THE SHRIMP INTO SMALLER PIECES AND ADD TO A BOWL. STIR IN CHILI POWDER, GARLIC POWDER, SALT AND PEPPER
ADD OIL TO A PAN AND LET IT COME TO TEMPERATURE. ADD IN THE ONION AND JALAPENO AND COOK FOR 3 MINUTES.
NOW, ADD THE SHRIMP AND COOK FOR AN ADDITIONAL 6 MINUTES, STIRRING OFTEN.
ADD A SCANT OF OIL TO A CLEAN PAN AND THEN ADD THE TORTILLA FOLLOWED BY THE CHEESE AND SHRIMP.
ONCE THE CHEESE STARTS TO MELT, USE A SPATULA TO TO FOLD THE SIDE WITH CHEESE. HOLD THE QUESADILLA DOWN WITH THE SPATULA UNTIL IT IS MELDED TOGETHER.