STUFFED PORK CHOPS

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[{"selector":"#anim-b8f0ea7c-b691-446a-9a77-382fb30b6563 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MAKE A QUICK BRINE, LET IT COOL, AND ADD PORK CHOPS. BRINE FOR 4-8 HOURS. Learn more

[{"selector":"#anim-98c588cc-f0c7-4850-95ae-c6354e337879 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] MAKE THE STUFFING: SAUTE ONION AND CELERY UNTIL SOFTENED... GET THE RECIPE!

[{"selector":"#anim-b2aee695-e4d3-40b2-9f49-549b5c08da7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] ADD BREAD, BROTH, PARSLEY, AND SEASONING AND MIX! GET THE RECIPE!

[{"selector":"#anim-125a9fd0-8784-421b-a6bd-ea68aa8e39e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] CAREFULLY BUTTERFLY THE PORK CHOPS USING A SHARP KNIFE. GET THE RECIPE!

[{"selector":"#anim-ab1db962-9124-4863-af78-ff111b1baac9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] STUFF THE PORK CHOPS... GET THE RECIPE!

[{"selector":"#anim-9da6cbd8-7ec7-4ae3-8193-66aa80382a81","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] MIX UP SAGE, THYME, SALT, AND PEPPER. ADD OIL AND SPOON OVER CHOPS.

BAKE UNTIL FULLY COOKED & ENJOY!

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