TINGA DE POLLO

BLEND SAUTEED ONION AND GARLIC, CRUSHED TOMATOES, CHIPOTLE, AND SPICES.

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POUR SAUCE INTO PAN, ADD CHICKEN, AND COOK OVER MEDIUM HIGH WITH LID AJAR FOR 45-50 MINUTES, TURNING THE CHICKEN HALFWAY THROUGH.

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ONCE THE CHICKEN IS COOKED THROUGH, REMOVE IT FROM THE SAUCE AND ALLOW TO COOL. SHRED IT WITH TWO FORKS OR WITH FOR YOUR HANDS.

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THEN RETURN THE SHREDDED CHICKEN BACK TO THE SAUCE AND ALLOW TO SIMMER FOR 15-20 MINUTES.

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SERVE AND ENJOY!

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